79 related articles for article (PubMed ID: 18997395)
1. Preference for dried bonito broth in olfactory-blocked or taste nerve-sectioned mice in the two-bottle choice test.
Kawasaki H; Yamada A; Fuse R; Fushiki T
Biosci Biotechnol Biochem; 2008 Nov; 72(11):2840-6. PubMed ID: 18997395
[TBL] [Abstract][Full Text] [Related]
2. The effect of bilateral sectioning of the chorda tympani and glossopharyngeal nerves on the sweet taste in the mouse.
Tonosaki K; Uebayashi H
Physiol Behav; 1993 Apr; 53(4):667-70. PubMed ID: 8511170
[TBL] [Abstract][Full Text] [Related]
3. Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
Kawasaki H; Yamada A; Fuse R; Fushiki T
Biosci Biotechnol Biochem; 2011; 75(12):2288-92. PubMed ID: 22146712
[TBL] [Abstract][Full Text] [Related]
4. The contribution of gustatory nerve input to oral motor behavior and intake-based preference. I. Effects of chorda tympani or glossopharyngeal nerve section in the rat.
Grill HJ; Schwartz GJ; Travers JB
Brain Res; 1992 Feb; 573(1):95-104. PubMed ID: 1576537
[TBL] [Abstract][Full Text] [Related]
5. Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice.
Kondoh T
Physiol Behav; 2023 Mar; 261():114084. PubMed ID: 36640957
[TBL] [Abstract][Full Text] [Related]
6. The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the rat.
Grill HJ; Schwartz GJ
Brain Res; 1992 Feb; 573(1):105-13. PubMed ID: 1576527
[TBL] [Abstract][Full Text] [Related]
7. Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test.
Takeda M; Sawano S; Imaizumi M; Fushiki T
Life Sci; 2001 Jul; 69(7):847-54. PubMed ID: 11487096
[TBL] [Abstract][Full Text] [Related]
8. Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in mice.
Yamamoto T; Watanabe U; Fujimoto M; Sako N
Chem Senses; 2009 Nov; 34(9):809-18. PubMed ID: 19797341
[TBL] [Abstract][Full Text] [Related]
9. Sense of taste in a New World monkey, the common marmoset. II. Link between behavior and nerve activity.
Danilova V; Hellekant G
J Neurophysiol; 2004 Aug; 92(2):1067-76. PubMed ID: 15071088
[TBL] [Abstract][Full Text] [Related]
10. Different responsiveness of the chorda tympani and glossopharyngeal nerves to L-lysine in mice.
Ninomiya Y; Kajiura H; Ishibashi T; Imai Y
Chem Senses; 1994 Dec; 19(6):617-26. PubMed ID: 7735841
[TBL] [Abstract][Full Text] [Related]
11. A study of an aroma extraction method and evaluation of the aroma extract contribution to the palatability and reinforcement effect of dried bonito using mice.
Amitsuka T; Okamura M; Shiibashi H; Yamamoto N; Saito T; Nammoku T; Tsuzuki S; Inoue K; Fushiki T
J Nutr Sci Vitaminol (Tokyo); 2014; 60(5):328-33. PubMed ID: 25744421
[TBL] [Abstract][Full Text] [Related]
12. The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse.
Gaillard D; Laugerette F; Darcel N; El-Yassimi A; Passilly-Degrace P; Hichami A; Khan NA; Montmayeur JP; Besnard P
FASEB J; 2008 May; 22(5):1458-68. PubMed ID: 18162488
[TBL] [Abstract][Full Text] [Related]
13. Contribution of chorda tympani and glossopharyngeal nerves to taste preferences of rat for amino acids and NaCl.
Tabuchi E; Uwano T; Kondoh T; Ono T; Torii K
Brain Res; 1996 Nov; 739(1-2):139-55. PubMed ID: 8955934
[TBL] [Abstract][Full Text] [Related]
14. The contribution of aromatic components in Katsuobushi to preference formation and reinforcement effect.
Amitsuka T; Okamura M; Mukuta K; Shiibashi H; Haraguchi K; Saito T; Inoue K; Fushiki T
Biosci Biotechnol Biochem; 2017 Aug; 81(8):1561-1568. PubMed ID: 28585464
[TBL] [Abstract][Full Text] [Related]
15. Neural responses of the glossopharyngeal nerve to several bitter stimuli in mice.
Tanimura S; Shibuya T; Ishibashi T
Comp Biochem Physiol Comp Physiol; 1994; 108(2-3):189-94. PubMed ID: 7914853
[TBL] [Abstract][Full Text] [Related]
16. The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice.
Arai T; Ohkuri T; Yasumatsu K; Kaga T; Ninomiya Y
Neuroscience; 2010 Feb; 165(4):1476-89. PubMed ID: 19958811
[TBL] [Abstract][Full Text] [Related]
17. Effects of chorda tympani transection on long-term salt preference in hamsters.
Barry MA; Larson DC; Frank ME
Physiol Behav; 1996 Aug; 60(2):347-52. PubMed ID: 8840890
[TBL] [Abstract][Full Text] [Related]
18. Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys.
Naim M; Rogatka H; Yamamoto T; Zehavi U
Physiol Behav; 1982 Jun; 28(6):979-86. PubMed ID: 6810399
[TBL] [Abstract][Full Text] [Related]
19. Dried bonito dashi: a preferred fish broth without postoral reward actions in mice.
Ackroff K; Kondoh T; Sclafani A
Chem Senses; 2014 Feb; 39(2):159-66. PubMed ID: 24347561
[TBL] [Abstract][Full Text] [Related]
20. Effects of gustatory nerve transection and regeneration on quinine-stimulated Fos-like immunoreactivity in the parabrachial nucleus of the rat.
King CT; Deyrup LD; Dodson SE; Galvin KE; Garcea M; Spector AC
J Comp Neurol; 2003 Oct; 465(2):296-308. PubMed ID: 12949788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
