135 related articles for article (PubMed ID: 18997412)
1. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
Rattanachaikunsopon P; Phumkhachorn P
Biosci Biotechnol Biochem; 2008 Nov; 72(11):2987-91. PubMed ID: 18997412
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.
Rattanachaikunsopon P; Phumkhachorn P
Biosci Biotechnol Biochem; 2009 Jul; 73(7):1623-7. PubMed ID: 19584531
[TBL] [Abstract][Full Text] [Related]
3. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.
Casella S; Leonardi M; Melai B; Fratini F; Pistelli L
Phytother Res; 2013 Mar; 27(3):380-3. PubMed ID: 22610968
[TBL] [Abstract][Full Text] [Related]
4. [Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS].
Zhang CY; Si MZ; Li L; Zhang DQ
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Feb; 35(2):394-8. PubMed ID: 25970899
[TBL] [Abstract][Full Text] [Related]
5. Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.
Lu X; Rasco BA; Kang DH; Jabal JM; Aston DE; Konkel ME
Anal Chem; 2011 Jun; 83(11):4137-46. PubMed ID: 21553849
[TBL] [Abstract][Full Text] [Related]
6. Laboratory Evaluation of Acute Toxicity of the Essential Oil of Allium tuberosum Leaves and Its Selected Major Constituents Against Apolygus lucorum (Hemiptera: Miridae).
Shi J; Liu X; Li Z; Zheng Y; Zhang Q; Liu X
J Insect Sci; 2015; 15(1):. PubMed ID: 26254289
[TBL] [Abstract][Full Text] [Related]
7. Laboratory Evaluation of Larvicidal Activity of the Essential oil of Allium tuberosum Roots and its Selected Major Constituent Compounds Against Aedes albopictus (Diptera: Culicidae).
Liu XC; Zhou L; Liu Q; Liu ZL
J Med Entomol; 2015 May; 52(3):437-41. PubMed ID: 26334818
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems.
El-Sayed HS; Chizzola R; Ramadan AA; Edris AE
Food Chem; 2017 Apr; 221():196-204. PubMed ID: 27979186
[TBL] [Abstract][Full Text] [Related]
9. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
[TBL] [Abstract][Full Text] [Related]
10. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
11. Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.
Kocevski D; Du M; Kan J; Jing C; Lačanin I; Pavlović H
J Food Sci; 2013 May; 78(5):M731-7. PubMed ID: 23647469
[TBL] [Abstract][Full Text] [Related]
12. Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
Kim JW; Kim YS; Kyung KH
J Food Prot; 2004 Mar; 67(3):499-504. PubMed ID: 15035364
[TBL] [Abstract][Full Text] [Related]
13. Electrophysiological and behavioral responses of Bradysia odoriphaga (Diptera: Sciaridae) to volatiles from its Host Plant, Chinese Chives (Allium tuberosum Rottler ex Spreng).
Yang Y; Su Q; Shi L; Chen G; Zeng Y; Shi C; Zhang Y
J Econ Entomol; 2019 Aug; 112(4):1638-1644. PubMed ID: 31220284
[TBL] [Abstract][Full Text] [Related]
14. In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides.
Hu Y; Lian H; Zhou L; Li G
Anal Chem; 2015 Jan; 87(1):406-12. PubMed ID: 25435245
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.
Nannapaneni R; Muthaiyan A; Crandall PG; Johnson MG; O'Bryan CA; Chalova VI; Callaway TR; Carroll JA; Arthington JD; Nisbet DJ; Ricke SC
Foodborne Pathog Dis; 2008 Oct; 5(5):695-9. PubMed ID: 18851678
[TBL] [Abstract][Full Text] [Related]
16. Anticancer effects of diallyl trisulfide derived from garlic.
Seki T; Hosono T; Hosono-Fukao T; Inada K; Tanaka R; Ogihara J; Ariga T
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():249-52. PubMed ID: 18296348
[TBL] [Abstract][Full Text] [Related]
17. Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
Chung I; Kwon SH; Shim ST; Kyung KH
J Food Sci; 2007 Nov; 72(9):M437-40. PubMed ID: 18034739
[TBL] [Abstract][Full Text] [Related]
18. Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
Avato P; Tursil E; Vitali C; Miccolis V; Candido V
Phytomedicine; 2000 Jun; 7(3):239-43. PubMed ID: 11185736
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).
Zhao NN; Zhang H; Zhang XC; Luan XB; Zhou C; Liu QZ; Shi WP; Liu ZL
J Econ Entomol; 2013 Jun; 106(3):1349-54. PubMed ID: 23865201
[TBL] [Abstract][Full Text] [Related]
20. Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
O'Gara EA; Hill DJ; Maslin DJ
Appl Environ Microbiol; 2000 May; 66(5):2269-73. PubMed ID: 10788416
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
