BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

568 related articles for article (PubMed ID: 19000000)

  • 1. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
    de Felice DV; Solfrizzo M; De Curtis F; Lima G; Visconti A; Castoria R
    Phytopathology; 2008 Dec; 98(12):1261-70. PubMed ID: 19000000
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA; Torres R; Vega M; Latorre BA
    Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L; Danshin A; Ziv S; Lichter A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
    De Curtis F; de Felice DV; Ianiri G; De Cicco V; Castoria R
    Int J Food Microbiol; 2012 Sep; 159(1):17-24. PubMed ID: 22921968
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A; Perrone G; Cozzi G; Solfrizzo M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
    Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R; Mendonça C; Venâncio A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R; Braga A; Venâncio A
    Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D; Parra R; Aldred D; Magan N
    J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV; Ramón D
    Int J Food Microbiol; 2007 Jan; 113(2):147-53. PubMed ID: 16870292
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE; Antoniou PP; Tjamos EC
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
    FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fungi and ochratoxin A detected in healthy grapes for wine production.
    Serra R; Mendonça C; Venâncio A
    Lett Appl Microbiol; 2006 Jan; 42(1):42-7. PubMed ID: 16411918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.