233 related articles for article (PubMed ID: 19001835)
1. Variability of phenolic compounds in flowers of Achillea millefolium wild populations in Lithuania.
Benetis R; Radusiene J; Janulis V
Medicina (Kaunas); 2008; 44(10):775-81. PubMed ID: 19001835
[TBL] [Abstract][Full Text] [Related]
2. [Phytochemical investigations regarding the flavonoidic compounds of some species belonging to the Achillea millefolium L. group].
Gherase F; Miron A; Zagnat M; Hăncianu M; Stănescu U; Grigorescu E
Rev Med Chir Soc Med Nat Iasi; 2004; 108(1):177-80. PubMed ID: 15688780
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds from Achillea millefolium L. and their bioactivity.
Vitalini S; Beretta G; Iriti M; Orsenigo S; Basilico N; Dall'Acqua S; Iorizzi M; Fico G
Acta Biochim Pol; 2011; 58(2):203-9. PubMed ID: 21503279
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the Phenolic Compound Profile and Antioxidant Potential of
Salomon L; Lorenz P; Bunse M; Spring O; Stintzing FC; Kammerer DR
Molecules; 2021 Mar; 26(6):. PubMed ID: 33799635
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.
Dias MI; Barros L; Dueñas M; Pereira E; Carvalho AM; Alves RC; Oliveira MB; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Dec; 141(4):4152-60. PubMed ID: 23993599
[TBL] [Abstract][Full Text] [Related]
6. Yarrow (Achillea millefolium L. s.l.): pharmaceutical quality of commercial samples.
Benedek B; Rothwangl-Wiltschnigg K; Rozema E; Gjoncaj N; Reznicek G; Jurenitsch J; Kopp B; Glasl S
Pharmazie; 2008 Jan; 63(1):23-6. PubMed ID: 18271298
[TBL] [Abstract][Full Text] [Related]
7. Analysis of aroma and phenolic components of selected Achillea species.
Dokhani S; Cottrell T; Khajeddin J; Mazza G
Plant Foods Hum Nutr; 2005 Jun; 60(2):55-62. PubMed ID: 16021832
[TBL] [Abstract][Full Text] [Related]
8. Distribution of phenolic compounds in Middleeuropean taxa of the Achillea millefolium L. aggregate.
Benedek B; Gjoncaj N; Saukel J; Kopp B
Chem Biodivers; 2007 May; 4(5):849-57. PubMed ID: 17511000
[TBL] [Abstract][Full Text] [Related]
9. [Phytochemical research of hawthorn species introduced in Lithuania].
Jakstas V; Janulis V; Labokas J; Bernatoniene J; Brusokas V; Malinauskas F; Benetis R
Medicina (Kaunas); 2003; 39 Suppl 2():80-4. PubMed ID: 14617865
[TBL] [Abstract][Full Text] [Related]
10. A comprehensive LC-MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala.
Yilmaz MA; Ertas A; Yener I; Akdeniz M; Cakir O; Altun M; Demirtas I; Boga M; Temel H
J Pharm Biomed Anal; 2018 May; 154():413-424. PubMed ID: 29602084
[TBL] [Abstract][Full Text] [Related]
11. Valorization of Yarrow (
Vladić J; Jakovljević M; Molnar M; Vidović S; Tomić M; Drinić Z; Jokić S
Molecules; 2020 Apr; 25(8):. PubMed ID: 32325741
[TBL] [Abstract][Full Text] [Related]
12. Achillea schurii Flowers: Chemical, Antioxidant, and Antimicrobial Investigations.
Benedec D; Hanganu D; Oniga I; Filip L; Bischin C; Silaghi-Dumitrescu R; Tiperciuc B; Vlase L
Molecules; 2016 Aug; 21(8):. PubMed ID: 27529204
[TBL] [Abstract][Full Text] [Related]
13. Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
García-Risco MR; Mouhid L; Salas-Pérez L; López-Padilla A; Santoyo S; Jaime L; Ramírez de Molina A; Reglero G; Fornari T
Plant Foods Hum Nutr; 2017 Mar; 72(1):96-102. PubMed ID: 28101823
[TBL] [Abstract][Full Text] [Related]
14. Choleretic effects of yarrow (Achillea millefolium s.l.) in the isolated perfused rat liver.
Benedek B; Geisz N; Jäger W; Thalhammer T; Kopp B
Phytomedicine; 2006 Nov; 13(9-10):702-6. PubMed ID: 16303291
[TBL] [Abstract][Full Text] [Related]
15. Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract.
Villalva M; Jaime L; Villanueva-Bermejo D; Lara B; Fornari T; Reglero G; Santoyo S
Food Res Int; 2019 Jan; 115():128-134. PubMed ID: 30599924
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical characterization of different yarrow species (
Apel L; Lorenz P; Urban S; Sauer S; Spring O; Stintzing FC; Kammerer DR
Z Naturforsch C J Biosci; 2021 Jan; 76(1-2):55-65. PubMed ID: 32897872
[TBL] [Abstract][Full Text] [Related]
17. Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland.
Adaszyńska-Skwirzyńska M; Dzięcioł M
Nat Prod Res; 2017 Nov; 31(21):2575-2580. PubMed ID: 28449600
[TBL] [Abstract][Full Text] [Related]
18. [Investigation of the composition of biologically active substances in extracts of wild plants].
Bazamova YG; Ivanchenko OB
Vopr Pitan; 2016; 85(5):100-7. PubMed ID: 29381315
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.
Abu Safe FA; Badr AN; Shehata MG; El-Sayyad GS
BMC Microbiol; 2023 Oct; 23(1):289. PubMed ID: 37805450
[TBL] [Abstract][Full Text] [Related]
20. Quantification of polyphenolic compounds and flavonoids in Achillea millefolium and Equisetum arvense.
Qureshi MN; Stecher G; Bonn GK
Pak J Pharm Sci; 2016 Sep; 29(5):1519-1523. PubMed ID: 27731806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
