BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 19003736)

  • 1. Patients with sickle cell disease have reduced blood antioxidant protection.
    Ren H; Ghebremeskel K; Okpala I; Lee A; Ibegbulam O; Crawford M
    Int J Vitam Nutr Res; 2008 May; 78(3):139-47. PubMed ID: 19003736
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Abnormality of erythrocyte membrane n-3 long chain polyunsaturated fatty acids in sickle cell haemoglobin C (HbSC) disease is not as remarkable as in sickle cell anaemia (HbSS).
    Ren H; Ghebremeskel K; Okpala I; Ugochukwu CC; Crawford M; Ibegbulam O
    Prostaglandins Leukot Essent Fatty Acids; 2006 Jan; 74(1):1-6. PubMed ID: 16314081
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Docosahexaenoic and eicosapentaenoic acid supplementation does not exacerbate oxidative stress or intravascular haemolysis in homozygous sickle cell patients.
    Daak AA; Ghebremeskel K; Mariniello K; Attallah B; Clough P; Elbashir MI
    Prostaglandins Leukot Essent Fatty Acids; 2013 Oct; 89(5):305-11. PubMed ID: 24095588
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Primary open-angle glaucoma patients have reduced levels of blood docosahexaenoic and eicosapentaenoic acids.
    Ren H; Magulike N; Ghebremeskel K; Crawford M
    Prostaglandins Leukot Essent Fatty Acids; 2006 Mar; 74(3):157-63. PubMed ID: 16410047
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia.
    Setty BNY; Betal SG; Miller RE; Brown DS; Meier M; Cahill M; Lerner NB; Apollonsky N; Stuart MJ
    Prostaglandins Leukot Essent Fatty Acids; 2019 Jul; 146():11-18. PubMed ID: 31186149
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of iron status and interplay between lipid peroxidation and antioxidant capacity in common hemoglobin variants in Osun State, southwestern Nigeria.
    Ajibola KA; Adedokun KA; Oduola T; Oparinde DP; Ayelagbe OG; Ojokuku HO
    Kaohsiung J Med Sci; 2019 Jun; 35(6):358-364. PubMed ID: 30913360
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Steady-state haemoglobin level in sickle cell anaemia increases with an increase in erythrocyte membrane n-3 fatty acids.
    Ren H; Obike I; Okpala I; Ghebremeskel K; Ugochukwu C; Crawford M
    Prostaglandins Leukot Essent Fatty Acids; 2005 Jun; 72(6):415-21. PubMed ID: 15876528
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blood mononuclear cells and platelets have abnormal fatty acid composition in homozygous sickle cell disease.
    Ren H; Okpala I; Ghebremeskel K; Ugochukwu CC; Ibegbulam O; Crawford M
    Ann Hematol; 2005 Sep; 84(9):578-83. PubMed ID: 15809883
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidant stress and B vitamins status in patients with non-small cell lung cancer.
    Tsao SM; Yin MC; Liu WH
    Nutr Cancer; 2007; 59(1):8-13. PubMed ID: 17927496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Brain tumor and role of beta-carotene, a-tocopherol, superoxide dismutase and glutathione peroxidase.
    Aggarwal S; Subberwal M; Kumar S; Sharma M
    J Cancer Res Ther; 2006; 2(1):24-7. PubMed ID: 17998669
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.
    Safarinejad MR; Hosseini SY; Dadkhah F; Asgari MA
    Clin Nutr; 2010 Feb; 29(1):100-5. PubMed ID: 19666200
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of oral antioxidant supplementation on blood antioxidant status in trained thoroughbred horses.
    de Moffarts B; Kirschvink N; Art T; Pincemail J; Lekeux P
    Vet J; 2005 Jan; 169(1):65-74. PubMed ID: 15683765
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of 6 Weeks of n-3 fatty-acid supplementation on oxidative stress in Judo athletes.
    Filaire E; Massart A; Portier H; Rouveix M; Rosado F; Bage AS; Gobert M; Durand D
    Int J Sport Nutr Exerc Metab; 2010 Dec; 20(6):496-506. PubMed ID: 21116022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlation of lipid peroxidation and nitric oxide metabolites, trace elements, and antioxidant enzymes in patients with sickle cell disease.
    Antwi-Boasiako C; Dankwah GB; Aryee R; Hayfron-Benjamin C; Aboagye G; Campbell AD
    J Clin Lab Anal; 2020 Jul; 34(7):e23294. PubMed ID: 32170816
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Omega 3 (n-3) fatty acids down-regulate nuclear factor-kappa B (NF-κB) gene and blood cell adhesion molecule expression in patients with homozygous sickle cell disease.
    Daak AA; Elderdery AY; Elbashir LM; Mariniello K; Mills J; Scarlett G; Elbashir MI; Ghebremeskel K
    Blood Cells Mol Dis; 2015 Jun; 55(1):48-55. PubMed ID: 25976467
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid peroxidation and antioxidant status in adults receiving lipid-based home parenteral nutrition.
    Pironi L; Ruggeri E; Zolezzi C; Savarino L; Incasa E; Belluzzi A; Munarini A; Piazzi S; Tolomelli M; Pizzoferrato A; Miglioli M
    Am J Clin Nutr; 1998 Oct; 68(4):888-93. PubMed ID: 9771867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of ageing process on body composition of antioxidant and lipid peroxidation among healthy individuals in South West Nigeria.
    Ogunro PS; Ogungbamigbe TO
    Niger Postgrad Med J; 2013 Mar; 20(1):39-44. PubMed ID: 23661209
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Albuminuria, serum antioxidant enzyme levels and markers of hemolysis and inflammation in steady state children with sickle cell anemia.
    Itokua KE; Makulo JR; Lepira FB; Aloni MN; Ekulu PM; Sumaili EK; Bukabau JB; Mokoli VM; Longo AL; Kajingulu FM; Zinga CV; Nlandu YM; Engole YM; Akilimali PZ; Ngiyulu RM; Gini JL; Nseka NM
    BMC Nephrol; 2016 Nov; 17(1):178. PubMed ID: 27855647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reduced antioxidant capacity in paediatric patients with homozygous sickle cell disease.
    Adelekan DA; Thurnham DI; Adekile AD
    Eur J Clin Nutr; 1989 Sep; 43(9):609-14. PubMed ID: 2606092
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ; van den Berg H; Weststrate JA; van het Hof KH; de Graaf C
    Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.