BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 19004396)

  • 1. Restaurant inspection frequency and food safety compliance.
    Newbold KB; McKeary M; Hart R; Hall R
    J Environ Health; 2008 Nov; 71(4):56-61. PubMed ID: 19004396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of altered incentives in a food safety inspection program.
    Fielding JE; Aguirre A; Palaiologos E
    Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beneficial effects of implementing an announced restaurant inspection program.
    Reske KA; Jenkins T; Fernandez C; VanAmber D; Hedberg CW
    J Environ Health; 2007 May; 69(9):27-34, 76; quiz 79-80. PubMed ID: 17506354
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Public knowledge and attitudes regarding public health inspections of restaurants.
    Jones TF; Grimm K
    Am J Prev Med; 2008 Jun; 34(6):510-3. PubMed ID: 18471587
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recurrent critical violations of the food code in retail food service establishments.
    Phillips ML; Elledge BL; Basara HG; Lynch RA; Boatright DT
    J Environ Health; 2006 Jun; 68(10):24-30, 55. PubMed ID: 16779998
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food service health inspectors' opinions on the reporting of inspections in the media.
    Almanza BA; Nelson DC; Lee ML
    J Environ Health; 2003 Jun; 65(10):9-14, 30. PubMed ID: 12800815
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of inspection frequency and food handler education on restaurant inspection violations.
    Mathias RG; Sizto R; Hazlewood A; Cocksedge W
    Can J Public Health; 1995; 86(1):46-50. PubMed ID: 7728716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Restaurant inspection frequency: The RestoFreq Study.
    Medu O; Turner H; Cushon JA; Melis D; Rea L; Abdellatif T; Neudorf CO; Schwandt M
    Can J Public Health; 2017 Mar; 107(6):e533-e537. PubMed ID: 28252371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A risk-based restaurant inspection system in Los Angeles County.
    Buchholz U; Run G; Kool JL; Fielding J; Mascola L
    J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of Food Premises Inspection and Disclosure Program with retail-acquired foodborne illness and operator noncompliance in Toronto.
    Serapiglia T; Kennedy E; Thompson S; de Burger R
    J Environ Health; 2007; 70(1):54-9. PubMed ID: 17802819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Scores and grades: a sampling of how college students and food safety professionals interpret restaurant inspection results.
    Dundes L; Rajapaksa S
    J Environ Health; 2001 Dec; 64(5):14-9, 33-4. PubMed ID: 11764676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of a local health department's food handler training program.
    Averett E; Nazir N; Neuberger JS
    J Environ Health; 2011; 73(6):65-9. PubMed ID: 21306096
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A baseline assessment of U.S. Naval food facilities using the Food Code's new risk-based inspection program.
    Boyd D
    J Environ Health; 2007 Nov; 70(4):27-30. PubMed ID: 18044250
    [TBL] [Abstract][Full Text] [Related]  

  • 14. State health agency workforce shortages and implications for public health: a case study of restaurant inspections in Louisiana.
    Realmuto L; Hunting KL; Parkin R
    J Environ Health; 2013 Dec; 76(5):32-7. PubMed ID: 24437047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of a manager training program on sanitary conditions in restaurants.
    Cotterchio M; Gunn J; Coffill T; Tormey P; Barry MA
    Public Health Rep; 1998; 113(4):353-8. PubMed ID: 9672577
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory results.
    Hadjichristodoulou C; Mouchtouri V; Varzakas T; Arvanitoyannis I; Kremastinou J
    J Food Prot; 2008 Aug; 71(8):1632-40. PubMed ID: 18724758
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Restaurant inspection scores and foodborne disease.
    Jones TF; Pavlin BI; LaFleur BJ; Ingram LA; Schaffner W
    Emerg Infect Dis; 2004 Apr; 10(4):688-92. PubMed ID: 15200861
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
    Leinwand SE; Glanz K; Keenan BT; Branas CC
    Public Health Rep; 2017; 132(2):180-187. PubMed ID: 28060568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.
    Mathias RG; Riben PD; Campbell E; Wiens M; Cocksedge W; Hazlewood A; Kirshner B; Pelton J
    Can J Public Health; 1994; 85 Suppl 1():S61-6. PubMed ID: 7987762
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Specialty food safety concerns and multilingual resource needs: an online survey of public health inspectors.
    Pham MT; Jones AQ; Sargeant JM; Marshall BJ; Dewey CE
    Foodborne Pathog Dis; 2010 Dec; 7(12):1457-62. PubMed ID: 20704506
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.