BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 19009744)

  • 21. [Composition and stability of fatty acids from deboned cachama and sardine meat during freezer storage].
    Ortíz H; Bello R
    Arch Latinoam Nutr; 1992 Dec; 42(4):460-6. PubMed ID: 1342185
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fatty acid profiles of four filamentous green algae under varying culture conditions.
    Liu J; Vanormelingen P; Vyverman W
    Bioresour Technol; 2016 Jan; 200():1080-4. PubMed ID: 26555240
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes.
    Kjaer MA; Vegusdal A; Gjøen T; Rustan AC; Todorcević M; Ruyter B
    Biochim Biophys Acta; 2008 Mar; 1781(3):112-22. PubMed ID: 18222184
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fatty acid composition of two Tunisian pine seed oils.
    Nasri N; Khaldi A; Hammami M; Triki S
    Biotechnol Prog; 2005; 21(3):998-1001. PubMed ID: 15932286
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
    Spiteller G
    Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comprehensive evaluation of fatty acids in foods. VIII. Finfish.
    Exler J; Weihrauch JL
    J Am Diet Assoc; 1976 Sep; 69(3):243-8. PubMed ID: 947984
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV; Ruiz-Jiménez J; Luque de Castro MD
    J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fatty acid composition of twelve algae from the coastal zones of Qatar.
    Heiba HI; Al-Easa HS; Rizk AF
    Plant Foods Hum Nutr; 1997; 51(1):27-34. PubMed ID: 9498691
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparing the fatty acid composition of organic and conventional milk.
    Ellis KA; Innocent G; Grove-White D; Cripps P; McLean WG; Howard CV; Mihm M
    J Dairy Sci; 2006 Jun; 89(6):1938-50. PubMed ID: 16702257
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer.
    Bagga D; Anders KH; Wang HJ; Glaspy JA
    Nutr Cancer; 2002; 42(2):180-5. PubMed ID: 12416257
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG; Ozoğul Y; Tangolar S; Torun A
    Int J Food Sci Nutr; 2009; 60(1):32-9. PubMed ID: 17886077
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat.
    Kehui O; Mingsheng X; Xinchen S; Yan J; Wenjun W
    J Anim Physiol Anim Nutr (Berl); 2011 Feb; 95(1):106-13. PubMed ID: 20662960
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Composition and dietary effects of the fish oil from "mandi" (Pinelodus clarias).
    Buena da Costa MH; Nelson DL; Moraes Santos T
    Arch Latinoam Nutr; 1986 Jun; 36(2):288-99. PubMed ID: 3632207
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P; Jezková J; Hlavácková M; Neckár J; Stanková B; Kolár F; Novák F; Nováková O
    Br J Nutr; 2009 Nov; 102(9):1297-307. PubMed ID: 19480730
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
    Aydin C; Ozcan MM; Gümüş T
    Int J Food Sci Nutr; 2009 Aug; 60(5):365-73. PubMed ID: 19337877
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [A comparative study of fatty acids of Tunisian olive oils].
    Sellami R; Ben Ammar K; Harrathi S
    Tunis Med; 1998 Feb; 76(2):1076-80. PubMed ID: 9844546
    [No Abstract]   [Full Text] [Related]  

  • 38. Effects of dietary supplemental fish oil during the peripartum period on blood metabolites and hepatic fatty acid compositions and total triacylglycerol concentrations of multiparous Holstein cows.
    Ballou MA; Gomes RC; Juchem SO; DePeters EJ
    J Dairy Sci; 2009 Feb; 92(2):657-69. PubMed ID: 19164678
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Long chain polyunsaturated fatty acid synthesis in a marine vertebrate: ontogenetic and nutritional regulation of a fatty acyl desaturase with Δ4 activity.
    Morais S; Castanheira F; Martinez-Rubio L; Conceição LE; Tocher DR
    Biochim Biophys Acta; 2012 Apr; 1821(4):660-71. PubMed ID: 22245719
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat.
    Schiavone A; Romboli I; Chiarini R; Marzoni M
    J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):88-93. PubMed ID: 15059231
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.