BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 19016269)

  • 1. Sensitization to wheat flour and enzymes and associated respiratory symptoms in British bakers.
    Harris-Roberts J; Robinson E; Waterhouse JC; Billings CG; Proctor AR; Stocks-Greaves M; Rahman S; Evans G; Garrod A; Curran AD; Fishwick D
    Am J Ind Med; 2009 Feb; 52(2):133-40. PubMed ID: 19016269
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study.
    Houba R; Heederik D; Doekes G
    Am J Respir Crit Care Med; 1998 Nov; 158(5 Pt 1):1499-503. PubMed ID: 9817699
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
    Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
    Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
    De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
    Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of worker education on respiratory symptoms and sensitization in bakeries.
    Fishwick D; Harris-Roberts J; Robinson E; Evans G; Barraclough R; Sen D; Curran AD
    Occup Med (Lond); 2011 Aug; 61(5):321-7. PubMed ID: 21831816
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The changing distribution of occupational asthma: a survey of supermarket bakery workers.
    Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P
    Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Respiratory symptoms and airway responsiveness in apparently healthy workers exposed to flour dust.
    Bohadana AB; Massin N; Wild P; Kolopp MN; Toamain JP
    Eur Respir J; 1994 Jun; 7(6):1070-6. PubMed ID: 7925875
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
    Baatjies R; Jeebhay MF
    Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa.
    Baatjies R; Meijster T; Heederik D; Sander I; Jeebhay MF
    Occup Environ Med; 2014 Dec; 71(12):811-8. PubMed ID: 24899339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers.
    Jacobs JH; Meijster T; Meijer E; Suarthana E; Heederik D
    Allergy; 2008 Dec; 63(12):1597-604. PubMed ID: 18513267
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pulmonary function impairment and airway allergy among workers in traditional bakeries.
    Fahim AE; El-Prince M
    Int J Occup Med Environ Health; 2013 Apr; 26(2):214-9. PubMed ID: 23559139
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Respiratory symptoms and wheat flour exposure: a study of flour millers.
    Smith TA; Parker G; Hussain T
    Occup Med (Lond); 2000 Jan; 50(1):25-9. PubMed ID: 10795388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
    Storaas T; Irgens A; Florvaag E; Steinsvåg SK; Ardal L; Do TV; Greiff L; Aasen TB
    Clin Physiol Funct Imaging; 2007 Sep; 27(5):327-34. PubMed ID: 17697030
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Specific sensitization in wheat flour and contributing factors in traditional bakers.
    Karkoulias K; Patouchas D; Alahiotis S; Tsiamita M; Vrodakis K; Spiropoulos K
    Eur Rev Med Pharmacol Sci; 2007; 11(3):141-8. PubMed ID: 17970229
    [TBL] [Abstract][Full Text] [Related]  

  • 17. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
    van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M
    Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determinants of asthma phenotypes in supermarket bakery workers.
    Baatjies R; Lopata AL; Sander I; Raulf-Heimsoth M; Bateman ED; Meijster T; Heederik D; Robins TG; Jeebhay MF
    Eur Respir J; 2009 Oct; 34(4):825-33. PubMed ID: 19443530
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Allergic airway disease in Italian bakers and pastry makers.
    De Zotti R; Larese F; Bovenzi M; Negro C; Molinari S
    Occup Environ Med; 1994 Aug; 51(8):548-52. PubMed ID: 7951780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization.
    Peretz C; de Pater N; de Monchy J; Oostenbrink J; Heederik D
    Scand J Work Environ Health; 2005 Feb; 31(1):65-74. PubMed ID: 15751621
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.