116 related articles for article (PubMed ID: 19016981)
1. Interactions between Escherichia coli and the plant-parasitic nematode Meloidogyne javanica.
Maghodia AB; Spiegel Y; Sela S
J Appl Microbiol; 2008 Dec; 105(6):1810-6. PubMed ID: 19016981
[TBL] [Abstract][Full Text] [Related]
2. Detection and quantification of root-knot nematode (Meloidogyne javanica), lesion nematode (Pratylenchus zeae) and dagger nematode (Xiphinema elongatum) parasites of sugarcane using real-time PCR.
Berry SD; Fargette M; Spaull VW; Morand S; Cadet P
Mol Cell Probes; 2008 Jun; 22(3):168-76. PubMed ID: 18378423
[TBL] [Abstract][Full Text] [Related]
3. Formation of nonculturable Escherichia coli in drinking water.
Bjergbaek LA; Roslev P
J Appl Microbiol; 2005; 99(5):1090-8. PubMed ID: 16238739
[TBL] [Abstract][Full Text] [Related]
4. The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth.
Jones T; Gill CO; McMullen LM
Lett Appl Microbiol; 2004; 39(3):296-300. PubMed ID: 15287878
[TBL] [Abstract][Full Text] [Related]
5. Changes in the proteome of Escherichia coli during growth at 15 degrees C after incubation at 2, 6 or 8 degrees C for 4 days.
Jones TH; Johns MW; Gill CO
Int J Food Microbiol; 2008 Jun; 124(3):299-302. PubMed ID: 18466991
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
7. Survival of Escherichia coli in cowpats in pasture and in laboratory conditions.
Van Kessel JS; Pachepsky YA; Shelton DR; Karns JS
J Appl Microbiol; 2007 Oct; 103(4):1122-7. PubMed ID: 17897217
[TBL] [Abstract][Full Text] [Related]
8. Suppression of Meloidogyne javanica by antagonistic and plant growth-promoting rhizobacteria.
Li B; Xie GL; Soad A; Coosemans J
J Zhejiang Univ Sci B; 2005 Jun; 6(6):496-501. PubMed ID: 15909333
[TBL] [Abstract][Full Text] [Related]
9. Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 degrees C.
Jones TH; Murray A; Johns M; Gill CO; McMullen LM
Int J Food Microbiol; 2006 Mar; 107(1):12-9. PubMed ID: 16256234
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the heat shock protein 90 gene in the plant parasitic nematode Meloidogyne artiellia and its expression as related to different developmental stages and temperature.
De Luca F; Di Vito M; Fanelli E; Reyes A; Greco N; De Giorgi C
Gene; 2009 Jul; 440(1-2):16-22. PubMed ID: 19348876
[TBL] [Abstract][Full Text] [Related]
11. Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 degrees C.
Gill CO; Badoni M; Jones TH
Int J Food Microbiol; 2007 Nov; 119(3):200-6. PubMed ID: 17719669
[TBL] [Abstract][Full Text] [Related]
12. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
[TBL] [Abstract][Full Text] [Related]
13. Resistance of Escherichia coli grown at different temperatures to various environmental stresses.
Cebrián G; Sagarzazu N; Pagán R; Condón S; Mañas P
J Appl Microbiol; 2008 Jul; 105(1):271-8. PubMed ID: 18284486
[TBL] [Abstract][Full Text] [Related]
14. The potential for beach sand to serve as a reservoir for Escherichia coli and the physical influences on cell die-off.
Beversdorf LJ; Bornstein-Forst SM; McLellan SL
J Appl Microbiol; 2007 May; 102(5):1372-81. PubMed ID: 17448172
[TBL] [Abstract][Full Text] [Related]
15. Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium.
Van Derlinden E; Bernaerts K; Van Impe JF
J Appl Microbiol; 2008 Feb; 104(2):438-53. PubMed ID: 17931374
[TBL] [Abstract][Full Text] [Related]
16. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
Ukuku DO; Zhang H; Huang L
Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
[TBL] [Abstract][Full Text] [Related]
17. Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures.
Cook KL; Bolster CH
J Appl Microbiol; 2007 Sep; 103(3):573-83. PubMed ID: 17714390
[TBL] [Abstract][Full Text] [Related]
18. Simple conjugation and outgrowth procedures for tagging vibrios with GFP, and factors affecting the stable expression of the gfp tag.
Sawabe T; Fukui Y; Stabb EV
Lett Appl Microbiol; 2006 Nov; 43(5):514-22. PubMed ID: 17032225
[TBL] [Abstract][Full Text] [Related]
19. gfp-Tagged cells as a useful tool to study the survival of Escherichia coli in the presence of the river microbial community.
Arana I; Irizar A; Seco C; Muela A; Fernández-Astorga A; Barcina I
Microb Ecol; 2003 Jan; 45(1):29-38. PubMed ID: 12447583
[TBL] [Abstract][Full Text] [Related]
20. Influence of photoreactivating light intensity and incubation temperature on photoreactivation of Escherichia coli following LP and MP UV disinfection.
Quek PH; Hu J
J Appl Microbiol; 2008 Jul; 105(1):124-33. PubMed ID: 18266704
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
