164 related articles for article (PubMed ID: 19019112)
1. Effect of minimal processing conditions on respiration rate of carrots.
Iqbal T; Rodrigues FA; Mahajan PV; Kerry JP; Gil L; Manso MC; Cunha LM
J Food Sci; 2008 Oct; 73(8):E396-402. PubMed ID: 19019112
[TBL] [Abstract][Full Text] [Related]
2. Effect of time, temperature, and slicing on respiration rate of mushrooms.
Iqbal T; Rodrigues FA; Mahajan PV; Kerry JP
J Food Sci; 2009 Aug; 74(6):E298-303. PubMed ID: 19723192
[TBL] [Abstract][Full Text] [Related]
3. Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus)--implications for film permeability in modified atmosphere packages.
Cliffe-Byrnes V; O' Beirne D
J Food Sci; 2007 May; 72(4):E197-204. PubMed ID: 17995772
[TBL] [Abstract][Full Text] [Related]
4. Sanitation procedure affects biochemical and nutritional changes of shredded carrots.
Ruiz-Cruz S; Islas-Osuna MA; Sotelo-Mundo RR; Vázquez-Ortiz F; González-Aguilar GA
J Food Sci; 2007 Mar; 72(2):S146-52. PubMed ID: 17995856
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing.
De Girolamo A; Solfrizzo M; Vitti C; Visconti A
J Agric Food Chem; 2004 Oct; 52(21):6478-84. PubMed ID: 15479010
[TBL] [Abstract][Full Text] [Related]
6. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
Imsic M; Winkler S; Tomkins B; Jones R
J Agric Food Chem; 2010 Apr; 58(8):5109-13. PubMed ID: 20359248
[TBL] [Abstract][Full Text] [Related]
7. Quantifying the influence of thermal process parameters on in vitro β-carotene bioaccessibility: a case study on carrots.
Lemmens L; Colle IJ; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2011 Apr; 59(7):3162-7. PubMed ID: 21375353
[TBL] [Abstract][Full Text] [Related]
8. Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.
Gastélum-Estrada A; Hurtado-Romero A; Santacruz A; Cisneros-Zevallos L; Jacobo-Velázquez DA
J Sci Food Agric; 2020 Oct; 100(13):4995-4998. PubMed ID: 32478414
[TBL] [Abstract][Full Text] [Related]
9. Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment.
Leong SY; Oey I
Food Chem; 2012 Oct; 134(4):2075-85. PubMed ID: 23442658
[TBL] [Abstract][Full Text] [Related]
10. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
[TBL] [Abstract][Full Text] [Related]
11. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam.
Turker N; Aksay S; Ekiz HI
J Agric Food Chem; 2004 Jun; 52(12):3807-13. PubMed ID: 15186101
[TBL] [Abstract][Full Text] [Related]
12. Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products.
Du WX; Avena-Bustillos RJ; Breksa AP; McHugh TH
Food Chem; 2012 Oct; 134(4):1862-9. PubMed ID: 23442631
[TBL] [Abstract][Full Text] [Related]
13. Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres.
Odriozola-Serrano I; Soliva-Fortuny R; Martín-Belloso O
J Food Sci; 2009 Mar; 74(2):C184-91. PubMed ID: 19323734
[TBL] [Abstract][Full Text] [Related]
14. Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Denon Q; Ragaert P; De Meulenaer B
J Agric Food Chem; 2008 Jul; 56(14):5723-31. PubMed ID: 18582083
[TBL] [Abstract][Full Text] [Related]
15. Respiratory rate and quality changes in fresh-cut pears as affected by superatmospheric oxygen.
Oms-Oliu G; Soliva-Fortuny R; Martín-Belloso O
J Food Sci; 2007 Oct; 72(8):E456-63. PubMed ID: 17995605
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots.
Thai Nguyen L; Rastogi NK; Balasubramaniam VM
J Food Sci; 2007 Jun; 72(5):E264-70. PubMed ID: 17995725
[TBL] [Abstract][Full Text] [Related]
17. Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. "Acco" and "Herskawitz").
Caleb OJ; Mahajan PV; Opara UL; Witthuhn CR
J Food Sci; 2012 Apr; 77(4):E80-7. PubMed ID: 22429147
[TBL] [Abstract][Full Text] [Related]
18. Exogenous CaCl
Zhang J; Zhang K; You W; Ru X; Xu Z; Xu F; Jin P; Zheng Y; Cao S
Plant Physiol Biochem; 2024 Jul; 212():108732. PubMed ID: 38761546
[TBL] [Abstract][Full Text] [Related]
19. Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms.
Azevedo S; Cunha LM; Fonseca SC
Food Sci Technol Int; 2015 Dec; 21(8):593-603. PubMed ID: 25339381
[TBL] [Abstract][Full Text] [Related]
20. [Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage].
Uquiche Carrasco E; Cisneros-Zevallos L
Arch Latinoam Nutr; 2002 Jun; 52(2):187-92. PubMed ID: 12184154
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]