These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 19020978)

  • 1. Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).
    Rodríguez-Muñoz E; Herrera-Ruiz G; Pedraza-Aboytes G; Loarca-Piña G
    Plant Foods Hum Nutr; 2009 Mar; 64(1):46-51. PubMed ID: 19020978
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimutagenic effects of lycopene and tomato purée.
    Polívková Z; Šmerák P; Demová H; Houška M
    J Med Food; 2010 Dec; 13(6):1443-50. PubMed ID: 20874227
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).
    Mendoza-Díaz S; Ortiz-Valerio Mdel C; Castaño-Tostado E; Figueroa-Cárdenas Jde D; Reynoso-Camacho R; Ramos-Gómez M; Campos-Vega R; Loarca-Piña G
    Plant Foods Hum Nutr; 2012 Dec; 67(4):442-9. PubMed ID: 23230010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Processing effects on lycopene content and antioxidant activity of tomatoes.
    Takeoka GR; Dao L; Flessa S; Gillespie DM; Jewell WT; Huebner B; Bertow D; Ebeler SE
    J Agric Food Chem; 2001 Aug; 49(8):3713-7. PubMed ID: 11513653
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient content of tomatoes and tomato products.
    Beecher GR
    Proc Soc Exp Biol Med; 1998 Jun; 218(2):98-100. PubMed ID: 9605204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activities of New Zealand-grown tomatoes.
    Toor RK; Lister CE; Savage GP
    Int J Food Sci Nutr; 2005 Dec; 56(8):597-605. PubMed ID: 16638664
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
    Böhm V; Bitsch R
    Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
    Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
    J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects.
    Ciaccheri L; Tuccio L; Mencaglia AA; Sikorska-Zimny K; Hallmann E; Kowalski A; G Mignani A; Kaniszewski S; Agati G
    J Agric Food Chem; 2018 May; 66(18):4748-4757. PubMed ID: 29677447
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
    Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
    J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins.
    Longo C; Leo L; Leone A
    Int J Mol Sci; 2012; 13(4):4233-4254. PubMed ID: 22605975
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.
    Lucini L; Pellizzoni M; Baffi C; Molinari GP
    J Sci Food Agric; 2012 Apr; 92(6):1297-303. PubMed ID: 22095779
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
    Jesús Periago M; García-Alonso J; Jacob K; Belén Olivares A; José Bernal M; Dolores Iniesta M; Martínez C; Ros G
    Int J Food Sci Nutr; 2009 Dec; 60(8):694-708. PubMed ID: 19919517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant capacity of lycopene-containing foods.
    Djuric Z; Powell LC
    Int J Food Sci Nutr; 2001 Mar; 52(2):143-9. PubMed ID: 11303462
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide.
    Honda M; Higashiura T; Fukaya T
    J Sci Food Agric; 2017 Feb; 97(3):1027-1033. PubMed ID: 27256857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Change in colour and antioxidant content of tomato cultivars following forced-air drying.
    Kerkhofs NS; Lister CE; Savage GP
    Plant Foods Hum Nutr; 2005 Sep; 60(3):117-21. PubMed ID: 16187014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids.
    Rauscher R; Edenharder R; Platt KL
    Mutat Res; 1998 Mar; 413(2):129-42. PubMed ID: 9639691
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An update on the health effects of tomato lycopene.
    Story EN; Kopec RE; Schwartz SJ; Harris GK
    Annu Rev Food Sci Technol; 2010; 1():189-210. PubMed ID: 22129335
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Release of antioxidant components from tomatoes determined by an in vitro digestion method.
    Toor RK; Savage GP; Lister CE
    Int J Food Sci Nutr; 2009 Mar; 60(2):119-29. PubMed ID: 18608569
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.
    Molyneux SL; Lister CE; Savage GP
    Int J Food Sci Nutr; 2004 Nov; 55(7):537-45. PubMed ID: 16019297
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.