BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 19021812)

  • 1. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.
    Kim YJ; Lee SH; Park J; Park J; Chung M; Kwon K; Chung K; Won M; Song KB
    J Food Sci; 2008 Nov; 73(9):M418-22. PubMed ID: 19021812
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA; Burke A; Annous BA
    Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
    Sy KV; Murray MB; Harrison MD; Beuchat LR
    J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
    Rodgers SL; Cash JN; Siddiq M; Ryser ET
    J Food Prot; 2004 Apr; 67(4):721-31. PubMed ID: 15083724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
    Mahmoud BS; Linton RH
    Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce.
    Mahmoud BS
    Food Microbiol; 2010 Feb; 27(1):109-14. PubMed ID: 19913700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.
    Lee SY; Costello M; Kang DH
    J Food Prot; 2004 Jul; 67(7):1371-6. PubMed ID: 15270488
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM; Ryser ET
    J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS; Bhagat AR; Linton RH
    Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S; Bridges DF; Driver R; Wu VCH
    Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
    Park SH; Kang DH
    Int J Food Microbiol; 2018 Jun; 275():39-45. PubMed ID: 29627661
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
    Lang MM; Harris LJ; Beuchat LR
    J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
    Kim YH; Jeong SG; Back KH; Park KH; Chung MS; Kang DH
    Int J Food Microbiol; 2013 Sep; 166(3):349-55. PubMed ID: 24021819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P; Hung YC; Qi H
    J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD; Mai T; Kottapalli B; Samadpour M
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light.
    Montgomery NL; Banerjee P
    BMC Res Notes; 2015 Jun; 8():235. PubMed ID: 26054759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.