These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 19026091)

  • 1. Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.
    Joyce T; Wallace AJ; McCarthy SN; Gibney MJ
    Public Health Nutr; 2009 Feb; 12(2):156-65. PubMed ID: 19026091
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II.
    O'Connor A; Buffini M; Nugent AP; Kehoe L; Flynn A; Walton J; Kearney J; McNulty B
    Public Health Nutr; 2024 May; 27(1):e140. PubMed ID: 38698582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
    Li K; McNulty BA; Tiernery AM; Devlin NF; Joyce T; Leite JC; Flynn A; Walton J; Brennan L; Gibney MJ; Nugent AP
    Br J Nutr; 2016 May; 115(10):1798-809. PubMed ID: 26996058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.
    Harrington KE; McGowan MJ; Kiely M; Robson PJ; Livingstone MB; Morrissey PA; Gibney MJ
    Public Health Nutr; 2001 Oct; 4(5A):1051-60. PubMed ID: 11820918
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
    Madrigal C; Soto-Méndez MJ; Leis R; Hernández-Ruiz Á; Valero T; Lara Villoslada F; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32824377
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.
    Strain JJ; Robson PJ; Livingstone MB; Primrose ED; Savage JM; Cran GW; Boreham CA
    Br J Nutr; 1994 Sep; 72(3):343-52. PubMed ID: 7947651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.
    Cantwell MM; Flynn MA; Cronin D; O'Neill JP; Gibney MJ
    J Hum Nutr Diet; 2005 Oct; 18(5):377-85; quiz 387-9. PubMed ID: 16150134
    [TBL] [Abstract][Full Text] [Related]  

  • 12. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.
    Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM
    Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary patterns in middle-aged Irish men and women defined by cluster analysis.
    Villegas R; Salim A; Collins MM; Flynn A; Perry IJ
    Public Health Nutr; 2004 Dec; 7(8):1017-24. PubMed ID: 15548339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary fat intakes in Irish children: changes between 2005 and 2019.
    O'Connor A; Buffini M; Nugent A; Kehoe L; Flynn A; Walton J; Kearney J; McNulty B
    Public Health Nutr; 2021 Apr; 24(5):802-812. PubMed ID: 33100261
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults.
    Joyce T; McCarthy SN; Gibney MJ
    Br J Nutr; 2008 May; 99(5):1117-26. PubMed ID: 18096092
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: Tehran lipid and glucose study.
    Hosseinpour-Niazi S; Mirmiran P; Fallah-ghohroudi A; Azizi F
    J Health Popul Nutr; 2015 Jul; 33():5. PubMed ID: 26825310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J; Kehoe L; McNulty BA; Nugent AP; Flynn A
    J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S
    Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
    Eilander A; Harika RK; Zock PL
    Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.