1012 related articles for article (PubMed ID: 19027405)
1. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
2. Differences in fruit and vegetable intake among categories of dietary supplement users.
Reedy J; Haines PS; Campbell MK
J Am Diet Assoc; 2005 Nov; 105(11):1749-56. PubMed ID: 16256758
[TBL] [Abstract][Full Text] [Related]
3. Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population.
Malon A; Deschamps V; Salanave B; Vernay M; Szego E; Estaquio C; Kesse-Guyot E; Hercberg S; Castetbon K
J Am Diet Assoc; 2010 Jun; 110(6):848-56. PubMed ID: 20497773
[TBL] [Abstract][Full Text] [Related]
4. Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories.
Touvier M; Kesse-Guyot E; Méjean C; Estaquio C; Péneau S; Hercberg S; Castetbon K
Ann Nutr Metab; 2010; 56(1):65-73. PubMed ID: 20051683
[TBL] [Abstract][Full Text] [Related]
5. Trends of socioeconomic differences in daily vegetable consumption, 1979-2002.
Roos E; Talala K; Laaksonen M; Helakorpi S; Rahkonen O; Uutela A; Prättälä R
Eur J Clin Nutr; 2008 Jul; 62(7):823-33. PubMed ID: 17522606
[TBL] [Abstract][Full Text] [Related]
6. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
[TBL] [Abstract][Full Text] [Related]
7. Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study.
Daviglus ML; Liu K; Pirzada A; Yan LL; Garside DB; Wang R; Van Horn L; Manning WG; Manheim LM; Dyer AR; Greenland P; Stamler J
J Am Diet Assoc; 2005 Nov; 105(11):1735-44. PubMed ID: 16256757
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable intake of US adults: comparing intake by mode of survey administration.
Erinosho TO; Thompson OM; Moser RP; Yaroch AL
J Am Diet Assoc; 2011 Mar; 111(3):408-13. PubMed ID: 21338740
[TBL] [Abstract][Full Text] [Related]
9. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
Perrin AE; Simon C; Hedelin G; Arveiler D; Schaffer P; Schlienger JL
Eur J Clin Nutr; 2002 May; 56(5):393-401. PubMed ID: 12001009
[TBL] [Abstract][Full Text] [Related]
10. Weight status and perception barriers to healthy physical activity and diet behavior.
Atlantis E; Barnes EH; Ball K
Int J Obes (Lond); 2008 Feb; 32(2):343-52. PubMed ID: 17684508
[TBL] [Abstract][Full Text] [Related]
11. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
Miura K; Giskes K; Turrell G
J Am Diet Assoc; 2011 Oct; 111(10):1556-62. PubMed ID: 21963023
[TBL] [Abstract][Full Text] [Related]
12. Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.
Estaquio C; Kesse-Guyot E; Deschamps V; Bertrais S; Dauchet L; Galan P; Hercberg S; Castetbon K
J Am Diet Assoc; 2009 Jun; 109(6):1031-41. PubMed ID: 19465185
[TBL] [Abstract][Full Text] [Related]
13. 5 a day fruit and vegetable intervention improves consumption in a low income population.
Anderson JV; Bybee DI; Brown RM; McLean DF; Garcia EM; Breer ML; Schillo BA
J Am Diet Assoc; 2001 Feb; 101(2):195-202. PubMed ID: 11271692
[TBL] [Abstract][Full Text] [Related]
14. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
Giskes K; Lenthe Fv Fv; Brug HJ; Mackenbach J
Eur J Clin Nutr; 2004 Jun; 58(6):871-80. PubMed ID: 15164107
[TBL] [Abstract][Full Text] [Related]
15. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
Brunekreef B; Beelen R; Hoek G; Schouten L; Bausch-Goldbohm S; Fischer P; Armstrong B; Hughes E; Jerrett M; van den Brandt P
Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969
[TBL] [Abstract][Full Text] [Related]
16. Global variability in fruit and vegetable consumption.
Hall JN; Moore S; Harper SB; Lynch JW
Am J Prev Med; 2009 May; 36(5):402-409.e5. PubMed ID: 19362694
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable consumption and risk factors for cardiovascular disease.
Mirmiran P; Noori N; Zavareh MB; Azizi F
Metabolism; 2009 Apr; 58(4):460-8. PubMed ID: 19303965
[TBL] [Abstract][Full Text] [Related]
18. Factors associated with fruit and vegetable consumption among women participating in WIC.
Havas S; Treiman K; Langenberg P; Ballesteros M; Anliker J; Damron D; Feldman R
J Am Diet Assoc; 1998 Oct; 98(10):1141-8. PubMed ID: 9787720
[TBL] [Abstract][Full Text] [Related]
19. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
Padrão P; Laszczyńska O; Silva-Matos C; Damasceno A; Lunet N
Br J Nutr; 2012 Feb; 107(3):428-35. PubMed ID: 21762541
[TBL] [Abstract][Full Text] [Related]
20. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]