759 related articles for article (PubMed ID: 19027412)
1. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
Hornick BA; Krester AJ; Nicklas TA
J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
[TBL] [Abstract][Full Text] [Related]
2. Development of food intake patterns for the MyPyramid Food Guidance System.
Britten P; Marcoe K; Yamini S; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
[TBL] [Abstract][Full Text] [Related]
3. Challenges in planning long-term care menus that meet dietary recommendations.
Viveky N; Billinsky J; Thorpe L; Alcorn J; Whiting SJ; Hadjistavropoulos T
Can J Diet Pract Res; 2013; 74(2):84-7. PubMed ID: 23750981
[TBL] [Abstract][Full Text] [Related]
4. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
5. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.
Trang S; Fraser J; Wilkinson L; Steckham K; Oliphant H; Fletcher H; Tzianetas R; Arcand J
Nutrients; 2015 Nov; 7(11):9256-64. PubMed ID: 26569294
[TBL] [Abstract][Full Text] [Related]
6. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
7. Nutritional analysis of a long-term care menu before and after an increase in the raw food cost allowance.
Wright-Thompson A; Piché L
Can J Diet Pract Res; 2011; 72(3):141-5. PubMed ID: 21896252
[TBL] [Abstract][Full Text] [Related]
8. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
Moran A; Lederer A; Johnson Curtis C
J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
[TBL] [Abstract][Full Text] [Related]
9. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
10. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
[TBL] [Abstract][Full Text] [Related]
11. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
12. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee.
Britten P; Lyon J; Weaver CM; Kris-Etherton PM; Nicklas TA; Weber JA; Davis CA
J Nutr Educ Behav; 2006; 38(6 Suppl):S143-52. PubMed ID: 17116592
[TBL] [Abstract][Full Text] [Related]
13. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
Sebastian RS; Wilkinson Enns C; Goldman JD
J Am Diet Assoc; 2009 Feb; 109(2):226-35. PubMed ID: 19167949
[TBL] [Abstract][Full Text] [Related]
14. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
Templeton SB; Marlette MA; Panemangalore M
J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
[TBL] [Abstract][Full Text] [Related]
15. Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.
Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
J Acad Nutr Diet; 2012 Oct; 112(10):1648-55. PubMed ID: 22853987
[TBL] [Abstract][Full Text] [Related]
16. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
Berner YN; Stern F; Polyak Z; Dror Y
J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
[TBL] [Abstract][Full Text] [Related]
18. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
19. Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus.
Lam IT; Keller HH; Duizer L; Stark K
Can J Diet Pract Res; 2015 Jun; 76(2):86-92. PubMed ID: 26067418
[TBL] [Abstract][Full Text] [Related]
20. Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System.
Marcoe K; Juan W; Yamini S; Carlson A; Britten P
J Nutr Educ Behav; 2006; 38(6 Suppl):S93-S107. PubMed ID: 17116599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]