These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 1903135)

  • 1. Survival of Listeria monocytogenes in a food colorant derived from red beets.
    el-Gazzar FE; Marth EH
    J Dairy Sci; 1991 Jan; 74(1):81-6. PubMed ID: 1903135
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Loss of viability by Listeria monocytogenes in commercial bovine pepsin-rennet extract.
    el-Gazzar FE; Marth EH
    J Dairy Sci; 1989 May; 72(5):1098-102. PubMed ID: 2501364
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.
    Buazzi MM; Johnson ME; Marth EH
    J Dairy Sci; 1992 Feb; 75(2):380-6. PubMed ID: 1560131
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese.
    Ryser ET; Marth EH
    J Dairy Sci; 1989 Apr; 72(4):838-53. PubMed ID: 2501363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antagonism between Listeria monocytogenes and lactococci during fermentation of products from ultrafiltered skim milk.
    el-Gazzar FE; Bohner HF; Marth EH
    J Dairy Sci; 1992 Jan; 75(1):43-50. PubMed ID: 1541740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S; Økland M; Sehic E; Norli HS; Johansson T
    Int J Food Microbiol; 2008 May; 124(2):154-63. PubMed ID: 18472176
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fate of Listeria monocytogenes during the manufacture and ripening of Parmesan cheese.
    Yousef AE; Marth EH
    J Dairy Sci; 1990 Dec; 73(12):3351-6. PubMed ID: 2129167
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in populations of Listeria monocytogenes in a medium with internal pH control containing Streptococcus cremoris.
    Wenzel JM; Marth EH
    J Dairy Sci; 1990 Dec; 73(12):3357-65. PubMed ID: 2129168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes.
    Stessl B; Luf W; Wagner M; Schoder D
    J Appl Microbiol; 2009 Feb; 106(2):651-9. PubMed ID: 19200329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S; Lusk DM; Harris LJ
    Int J Food Microbiol; 2005 Jun; 101(3):255-62. PubMed ID: 15925709
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
    J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U; Stephan R; Tasara T
    Food Microbiol; 2007 Aug; 24(5):444-51. PubMed ID: 17367677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Loss of Viability by Listeria monocytogenes in Commercial Calf Rennet Extract.
    El-Gazzar FE; Marth EH
    J Food Prot; 1988 Jan; 51(1):16-18. PubMed ID: 30978866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A; Pilet MF; Prevost H; Bouttefroy A; Leroi F
    J Appl Microbiol; 2004; 97(5):1029-37. PubMed ID: 15479419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.