These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 19034829)

  • 1. Maillard reaction involved in the steaming process of the root of Polygonum multiflorum.
    Liu Z; Chao Z; Liu Y; Song Z; Lu A
    Planta Med; 2009 Jan; 75(1):84-8. PubMed ID: 19034829
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro antioxidant activities of maillard reaction products produced in the steaming process of Polygonum multiflorum root.
    Liu Z; Liu Y; Chao Z; Song Z; Wang C; Lu A
    Nat Prod Commun; 2011 Jan; 6(1):55-8. PubMed ID: 21366046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analyses of chromatographic fingerprints of the roots of Polygonum multiflorum Thunb. and their processed products using RRLC/DAD/ESI-MS(n).
    Liu Z; Liu Y; Wang C; Guo N; Song Z; Wang C; Xia L; Lu A
    Planta Med; 2011 Nov; 77(16):1855-60. PubMed ID: 21674436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [HPLC determination of chemical constituents produced in Radix Polygoni Multiflori after processing].
    Liu ZL; Song ZQ; Chao ZM; Lv SY; Wang C; Li LF
    Zhongguo Zhong Yao Za Zhi; 2008 Oct; 33(20):2326-9. PubMed ID: 19157118
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Effect of concentration of catalpol and 5-hydroxymethyl-2-furaldehyde from processing of Rehmanniae Radix].
    Zhu MF; Liu XQ; Ju-hee O; Chang-soo Y; Je-Hyun L
    Zhongguo Zhong Yao Za Zhi; 2007 Jun; 32(12):1155-7. PubMed ID: 17802874
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kinetics of 5-hydroxymethylfurfural formation in the sugar-amino acid model of Maillard reaction.
    Zhang LL; Kong Y; Yang X; Zhang YY; Sun BG; Chen HT; Sun Y
    J Sci Food Agric; 2019 Mar; 99(5):2340-2347. PubMed ID: 30338537
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [New chemical constituents from Radix Polygoni Multiflori after processing].
    Liu ZL; Li LF; Song ZQ; Wang C; Zhang L; Chao ZM
    Zhong Yao Cai; 2007 Dec; 30(12):1505-7. PubMed ID: 18422181
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous quantitative analysis of maillard reaction precursors and products by high-performance anion exchange chromatography.
    Davidek T; Clety N; Devaud S; Robert F; Blank I
    J Agric Food Chem; 2003 Dec; 51(25):7259-65. PubMed ID: 14640567
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analyze the Effect of Steaming on the Chemical Constituents, Defecation and Liver Injury of Polygonum Multiflorum Radix (Heshouwu) by Multiple Analysis Techniques Combined with Multivariate Statistics.
    Du X; Xu L; Zhang Z; Wang Y; Li H; Cui W; Lin H
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234820
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Histochemical analysis of the root tuber of Polygonum multiflorum Thunb. (Fam. Polygonaceae).
    Liang ZT; Shi YX; Chen HB; Zhao ZZ
    Microsc Res Tech; 2011 Jun; 74(6):488-95. PubMed ID: 20945465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar].
    Liu Z; Song Z; Wang C; Lv S; Chao Z
    Zhongguo Zhong Yao Za Zhi; 2009 Feb; 34(3):298-300. PubMed ID: 19445153
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds.
    Chériot S; Billaud C; Maillard MN; Nicolas J
    Mol Nutr Food Res; 2007 Apr; 51(4):395-403. PubMed ID: 17357978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
    Xian JC; Zhang N; Feng Y; Hong YL
    Zhong Yao Cai; 2011 Sep; 34(9):1434-7. PubMed ID: 22260013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Toxicity of raw and processed roots of Polygonum multiflorum.
    Wu X; Chen X; Huang Q; Fang D; Li G; Zhang G
    Fitoterapia; 2012 Apr; 83(3):469-75. PubMed ID: 22210538
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae.
    Tauer A; Elss S; Frischmann M; Tellez P; Pischetsrieder M
    J Agric Food Chem; 2004 Apr; 52(7):2042-6. PubMed ID: 15053549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing.
    Nishibori S; Berhnard RA; Osawa T; Kawakishi S
    Adv Exp Med Biol; 1998; 434():255-67. PubMed ID: 9598205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comprehensive NMR analysis of compositional changes of black garlic during thermal processing.
    Liang T; Wei F; Lu Y; Kodani Y; Nakada M; Miyakawa T; Tanokura M
    J Agric Food Chem; 2015 Jan; 63(2):683-91. PubMed ID: 25549134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A new stilbene glucoside gallate from the roots of Polygonum multiflorum.
    Kim HK; Choi YH; Choi JS; Choi SU; Kim YS; Lee KR; Kim YK; Ryu SY
    Arch Pharm Res; 2008 Oct; 31(10):1225-9. PubMed ID: 18958411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Short communication: simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde at a low concentration by high performance anion exchange chromatography with electrochemical detector, compared with HPLC with refractive index detector.
    Guan YG; Yu P; Yu SJ; Xu XB; Wu XL
    J Dairy Sci; 2012 Nov; 95(11):6379-83. PubMed ID: 22959946
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Biotransformation of 4-methyl-7-allyloxy coumarin by transgenic hairy roots of Polygonum multiflorum].
    Liang Y; Deng WJ; Zhou LB; Yan CY; Yu RM
    Zhong Yao Cai; 2011 Jun; 34(6):901-4. PubMed ID: 22017006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.