These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 19035558)

  • 1. The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
    Cermak R; Durazzo A; Maiani G; Böhm V; Kammerer DR; Carle R; Wiczkowski W; Piskula MK; Galensa R
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S184-93. PubMed ID: 19035558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.
    Amarowicz R; Carle R; Dongowski G; Durazzo A; Galensa R; Kammerer D; Maiani G; Piskula MK
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S151-83. PubMed ID: 19065581
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristics and occurrence of phenolic phytochemicals.
    King A; Young G
    J Am Diet Assoc; 1999 Feb; 99(2):213-8. PubMed ID: 9972191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire.
    Peterson J; Dwyer J
    J Am Diet Assoc; 1998 Jun; 98(6):677-82, 685; quiz 683-4. PubMed ID: 9627626
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
    Ferruzzi MG
    Physiol Behav; 2010 Apr; 100(1):33-41. PubMed ID: 20138903
    [TBL] [Abstract][Full Text] [Related]  

  • 6. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice.
    Zhang K; Zuo Y
    J Agric Food Chem; 2004 Jan; 52(2):222-7. PubMed ID: 14733499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary polyphenols: good, bad, or indifferent for your health?
    Halliwell B
    Cardiovasc Res; 2007 Jan; 73(2):341-7. PubMed ID: 17141749
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tannins: current knowledge of food sources, intake, bioavailability and biological effects.
    Serrano J; Puupponen-Pimiä R; Dauer A; Aura AM; Saura-Calixto F
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S310-29. PubMed ID: 19437486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A; Del Rio D; Clifford MN
    Mol Aspects Med; 2010 Dec; 31(6):446-67. PubMed ID: 20854839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
    Garrido I; Monagas M; Gómez-Cordovés C; Bartolomé B
    J Food Sci; 2008 Mar; 73(2):C106-15. PubMed ID: 18298714
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
    Bottino A; Degl'Innocenti E; Guidi L; Graziani G; Fogliano V
    J Agric Food Chem; 2009 Apr; 57(7):2925-31. PubMed ID: 19253961
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Metabolism of phenolic compounds in plants].
    Zaprometov MN
    Biokhimiia; 1977 Jan; 42(1):3-20. PubMed ID: 403961
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin C and the role of citrus juices as functional food.
    Martí N; Mena P; Cánovas JA; Micol V; Saura D
    Nat Prod Commun; 2009 May; 4(5):677-700. PubMed ID: 19445318
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Process-induced changes on bioactive compounds in whole grain rye.
    Liukkonen KH; Katina K; Wilhelmsson A; Myllymäki O; Lampi AM; Kariluoto S; Piironen V; Heinonen SM; Nurmi T; Adlercreutz H; Peltoketo A; Pihlava JM; Hietaniemi V; Poutanen K
    Proc Nutr Soc; 2003 Feb; 62(1):117-22. PubMed ID: 12740066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
    Maiani G; Castón MJ; Catasta G; Toti E; Cambrodón IG; Bysted A; Granado-Lorencio F; Olmedilla-Alonso B; Knuthsen P; Valoti M; Böhm V; Mayer-Miebach E; Behsnilian D; Schlemmer U
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S194-218. PubMed ID: 19035552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
    Ribas-Agustí A; Martín-Belloso O; Soliva-Fortuny R; Elez-Martínez P
    Crit Rev Food Sci Nutr; 2018; 58(15):2531-2548. PubMed ID: 28609142
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intestinal and hepatic glucuronidation of flavonoids.
    Zhang L; Zuo Z; Lin G
    Mol Pharm; 2007; 4(6):833-45. PubMed ID: 17979245
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols.
    Rodriguez-Mateos A; Del Pino-García R; George TW; Vidal-Diez A; Heiss C; Spencer JP
    Mol Nutr Food Res; 2014 Oct; 58(10):1952-61. PubMed ID: 25044909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea.
    Joubert E; Manley M; Maicu C; de Beer D
    J Agric Food Chem; 2010 Jan; 58(1):338-44. PubMed ID: 19916502
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.