505 related articles for article (PubMed ID: 19036560)
1. Eicosapentaenoic acid decreases postprandial beta-hydroxybutyrate and free fatty acid responses in healthy young and elderly.
Plourde M; Tremblay-Mercier J; Fortier M; Pifferi F; Cunnane SC
Nutrition; 2009 Mar; 25(3):289-94. PubMed ID: 19036560
[TBL] [Abstract][Full Text] [Related]
2. Preliminary evaluation of a differential effect of an α-linolenate-rich supplement on ketogenesis and plasma ω-3 fatty acids in young and older adults.
Hennebelle M; Courchesne-Loyer A; St-Pierre V; Vandenberghe C; Castellano CA; Fortier M; Tessier D; Cunnane SC
Nutrition; 2016; 32(11-12):1211-6. PubMed ID: 27261061
[TBL] [Abstract][Full Text] [Related]
3. Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: higher fish intake or aging-related change in n-3 fatty acid metabolism?
Fortier M; Tremblay-Mercier J; Plourde M; Chouinard-Watkins R; Vandal M; Pifferi F; Freemantle E; Cunnane SC
Prostaglandins Leukot Essent Fatty Acids; 2010; 82(4-6):277-80. PubMed ID: 20206489
[TBL] [Abstract][Full Text] [Related]
4. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
Burdge GC; Jones AE; Frye SM; Goodson L; Wootton SA
Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
[TBL] [Abstract][Full Text] [Related]
5. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
Burdge GC; Powell J; Calder PC
Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
[TBL] [Abstract][Full Text] [Related]
6. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
7. Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young men.
Marinou K; Adiels M; Hodson L; Frayn KN; Karpe F; Fielding BA
Br J Nutr; 2011 Mar; 105(6):857-65. PubMed ID: 21251339
[TBL] [Abstract][Full Text] [Related]
8. Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.
Jackson KG; Knapper-Francis JM; Morgan LM; Webb DH; Zampelas A; Williams CM
Clin Sci (Lond); 2003 Oct; 105(4):457-66. PubMed ID: 12812518
[TBL] [Abstract][Full Text] [Related]
9. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
Hamazaki K; Itomura M; Huan M; Nishizawa H; Sawazaki S; Tanouchi M; Watanabe S; Hamazaki T; Terasawa K; Yazawa K
Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
[TBL] [Abstract][Full Text] [Related]
10. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly.
Olza J; Mesa MD; Aguilera CM; Moreno-Torres R; Jiménez A; Pérez de la Cruz A; Gil A
Clin Nutr; 2010 Feb; 29(1):31-7. PubMed ID: 19573960
[TBL] [Abstract][Full Text] [Related]
11. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
Mustad VA; Demichele S; Huang YS; Mika A; Lubbers N; Berthiaume N; Polakowski J; Zinker B
Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
[TBL] [Abstract][Full Text] [Related]
12. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.
Shah M; Adams-Huet B; Brinkley L; Grundy SM; Garg A
Diabetes Care; 2007 Dec; 30(12):2993-8. PubMed ID: 17804680
[TBL] [Abstract][Full Text] [Related]
13. The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism.
Ylönen SK; Salminen I; Lyssenko V; Virtanen SM; Groop L; Aro A; Saloranta C;
Eur J Clin Nutr; 2008 Dec; 62(12):1432-9. PubMed ID: 17700648
[TBL] [Abstract][Full Text] [Related]
14. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
[TBL] [Abstract][Full Text] [Related]
15. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
King SS; Abughazaleh AA; Webel SK; Jones KL
J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
[TBL] [Abstract][Full Text] [Related]
16. Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males.
Miles EA; Banerjee T; Wells SJ; Calder PC
Nutrition; 2006 May; 22(5):512-9. PubMed ID: 16600816
[TBL] [Abstract][Full Text] [Related]
17. Gender differences in postprandial ketone bodies in normolipidemic subjects and in untreated patients with familial combined hyperlipidemia.
Halkes CJ; van Dijk H; Verseyden C; de Jaegere PP; Plokker HW; Meijssen S; Erkelens DW; Cabezas MC
Arterioscler Thromb Vasc Biol; 2003 Oct; 23(10):1875-80. PubMed ID: 12933534
[TBL] [Abstract][Full Text] [Related]
18. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
Garcia AL; Otto B; Reich SC; Weickert MO; Steiniger J; Machowetz A; Rudovich NN; Möhlig M; Katz N; Speth M; Meuser F; Doerfer J; Zunft HJ; Pfeiffer AH; Koebnick C
Eur J Clin Nutr; 2007 Mar; 61(3):334-41. PubMed ID: 16988651
[TBL] [Abstract][Full Text] [Related]
19. The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers.
Miles EA; Banerjee T; Calder PC
Prostaglandins Leukot Essent Fatty Acids; 2004 Jun; 70(6):529-38. PubMed ID: 15120716
[TBL] [Abstract][Full Text] [Related]
20. Hepatic fat is not associated with beta-cell function or postprandial free fatty acid response.
Rijkelijkhuizen JM; Doesburg T; Girman CJ; Mari A; Rhodes T; Gastaldelli A; Nijpels G; Dekker JM
Metabolism; 2009 Feb; 58(2):196-203. PubMed ID: 19154952
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]