BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

506 related articles for article (PubMed ID: 19038469)

  • 1. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A; Perrone G; Solfrizzo M; Epifani F; Abbas A; Dobson AD; Mulè G
    Int J Food Microbiol; 2009 Jan; 129(1):8-15. PubMed ID: 19038469
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A; Mathieu F; Lebrihi A
    Int J Food Microbiol; 2007 Apr; 115(3):313-8. PubMed ID: 17291614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.
    Gallo A; Knox BP; Bruno KS; Solfrizzo M; Baker SE; Perrone G
    Int J Food Microbiol; 2014 Jun; 179():10-7. PubMed ID: 24699234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuli.
    O'Callaghan J; Stapleton PC; Dobson AD
    Fungal Genet Biol; 2006 Apr; 43(4):213-21. PubMed ID: 16517184
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV; Martínez-Culebras PV; Aznar R
    Int J Food Microbiol; 2008 Feb; 122(1-2):126-34. PubMed ID: 18160163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
    Botton A; Ferrigo D; Scopel C; Causin R; Bonghi C; Ramina A
    Int J Food Microbiol; 2008 Sep; 127(1-2):105-15. PubMed ID: 18718689
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.
    Cabañes FJ; Bragulat MR; Castellá G
    Food Microbiol; 2013 Dec; 36(2):135-41. PubMed ID: 24010591
    [TBL] [Abstract][Full Text] [Related]  

  • 8. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 9. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M; Castellá G; Bragulat MR; Cabañes FJ
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.
    Mulè G; Susca A; Logrieco A; Stea G; Visconti A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S28-34. PubMed ID: 16697479
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV; Martínez-Culebras PV; Elizaquível P; Aznar R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):180-8. PubMed ID: 19680888
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C; Torta L; Catara V
    Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
    Bufflier E; Susca A; Baud M; Mulè G; Brengel K; Logrieco A
    Food Addit Contam; 2007 Oct; 24(10):1138-47. PubMed ID: 17886186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC; Natskoulis PI; Magan N; Panagou EZ
    J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aspergillus westerdijkiae polyketide synthase gene "aoks1" is involved in the biosynthesis of ochratoxin A.
    Bacha N; Atoui A; Mathieu F; Liboz T; Lebrihi A
    Fungal Genet Biol; 2009 Jan; 46(1):77-84. PubMed ID: 18955151
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L; Danshin A; Ziv S; Lichter A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.