506 related articles for article (PubMed ID: 19038469)
1. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
Gallo A; Perrone G; Solfrizzo M; Epifani F; Abbas A; Dobson AD; Mulè G
Int J Food Microbiol; 2009 Jan; 129(1):8-15. PubMed ID: 19038469
[TBL] [Abstract][Full Text] [Related]
2. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
Atoui A; Mathieu F; Lebrihi A
Int J Food Microbiol; 2007 Apr; 115(3):313-8. PubMed ID: 17291614
[TBL] [Abstract][Full Text] [Related]
3. Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.
Gallo A; Knox BP; Bruno KS; Solfrizzo M; Baker SE; Perrone G
Int J Food Microbiol; 2014 Jun; 179():10-7. PubMed ID: 24699234
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuli.
O'Callaghan J; Stapleton PC; Dobson AD
Fungal Genet Biol; 2006 Apr; 43(4):213-21. PubMed ID: 16517184
[TBL] [Abstract][Full Text] [Related]
5. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
Selma MV; Martínez-Culebras PV; Aznar R
Int J Food Microbiol; 2008 Feb; 122(1-2):126-34. PubMed ID: 18160163
[TBL] [Abstract][Full Text] [Related]
6. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
Botton A; Ferrigo D; Scopel C; Causin R; Bonghi C; Ramina A
Int J Food Microbiol; 2008 Sep; 127(1-2):105-15. PubMed ID: 18718689
[TBL] [Abstract][Full Text] [Related]
7. Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.
Cabañes FJ; Bragulat MR; Castellá G
Food Microbiol; 2013 Dec; 36(2):135-41. PubMed ID: 24010591
[TBL] [Abstract][Full Text] [Related]
8. European research on ochratoxin A in grapes and wine.
Battilani P; Magan N; Logrieco A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
[TBL] [Abstract][Full Text] [Related]
9. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
Bau M; Castellá G; Bragulat MR; Cabañes FJ
Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
[TBL] [Abstract][Full Text] [Related]
10. Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.
Mulè G; Susca A; Logrieco A; Stea G; Visconti A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S28-34. PubMed ID: 16697479
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
Selma MV; Martínez-Culebras PV; Elizaquível P; Aznar R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):180-8. PubMed ID: 19680888
[TBL] [Abstract][Full Text] [Related]
12. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
Oliveri C; Torta L; Catara V
Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497
[TBL] [Abstract][Full Text] [Related]
13. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
[TBL] [Abstract][Full Text] [Related]
14. Black aspergilli and ochratoxin A production in French vineyards.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
16. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
17. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
Bufflier E; Susca A; Baud M; Mulè G; Brengel K; Logrieco A
Food Addit Contam; 2007 Oct; 24(10):1138-47. PubMed ID: 17886186
[TBL] [Abstract][Full Text] [Related]
18. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
19. Aspergillus westerdijkiae polyketide synthase gene "aoks1" is involved in the biosynthesis of ochratoxin A.
Bacha N; Atoui A; Mathieu F; Liboz T; Lebrihi A
Fungal Genet Biol; 2009 Jan; 46(1):77-84. PubMed ID: 18955151
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
Guzev L; Danshin A; Ziv S; Lichter A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]