These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 19040087)

  • 1. [Antibacterial activity and volatile oils: useful in foods and animal feed].
    Burt SA; Halkes SB; van Knapen F
    Tijdschr Diergeneeskd; 2008 Nov; 133(21):902-5. PubMed ID: 19040087
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.
    Ozdikmenli S; Demirel Zorba NN
    Food Sci Technol Int; 2016 Mar; 22(2):93-101. PubMed ID: 25677416
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells.
    Schillaci D; Napoli EM; Cusimano MG; Vitale M; Ruberto A
    J Food Prot; 2013 Oct; 76(10):1747-52. PubMed ID: 24112575
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Essential oils as natural food antimicrobial agents: a review.
    Vergis J; Gokulakrishnan P; Agarwal RK; Kumar A
    Crit Rev Food Sci Nutr; 2015; 55(10):1320-3. PubMed ID: 24915323
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese.
    Bedoya-Serna CM; Dacanal GC; Fernandes AM; Pinho SC
    Braz J Microbiol; 2018; 49(4):929-935. PubMed ID: 30145265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibacterial activity of oregano (Origanum vulgare Linn.) against gram positive bacteria.
    Saeed S; Tariq P
    Pak J Pharm Sci; 2009 Oct; 22(4):421-4. PubMed ID: 19783523
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
    Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Zootechnical, scientific, and public health aspects arising from the usage of feed additives and especially of antibiotics].
    Ferrando R
    Schweiz Arch Tierheilkd; 1968 Jan; 110(1):18-43. PubMed ID: 5755671
    [No Abstract]   [Full Text] [Related]  

  • 9. Orange essential oils antimicrobial activities against Salmonella spp.
    O'Bryan CA; Crandall PG; Chalova VI; Ricke SC
    J Food Sci; 2008 Aug; 73(6):M264-7. PubMed ID: 19241555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R; Korukluoglu M
    Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plant essential oils as active antimicrobial agents.
    Seow YX; Yeo CR; Chung HL; Yuk HG
    Crit Rev Food Sci Nutr; 2014; 54(5):625-44. PubMed ID: 24261536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity.
    Hąc-Wydro K; Flasiński M; Romańczuk K
    Food Chem; 2017 Nov; 235():127-135. PubMed ID: 28554616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.
    Mucha W; Witkowska D
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34206449
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Introduction: controversies in small animal nutrition: pet food safety.
    Laflamme D
    Top Companion Anim Med; 2008 Aug; 23(3):116. PubMed ID: 18656836
    [No Abstract]   [Full Text] [Related]  

  • 16. Regulation of pet foods in the United States.
    Dzanis DA
    Compend Contin Educ Vet; 2009 Jul; 31(7):324-8. PubMed ID: 19746351
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Activity and safety evaluation of natural preservatives.
    Dong H; Xu Y; Zhang Q; Li H; Chen L
    Food Res Int; 2024 Aug; 190():114548. PubMed ID: 38945593
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.
    Chaudhari AK; Singh VK; Das S; Dubey NK
    Food Chem Toxicol; 2021 Mar; 149():112019. PubMed ID: 33508419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibacterial activity and composition of the essential oil of Nepeta menthoides from Iran.
    Sonboli A; Gholipour A; Yousefzadi M; Mojarrad M
    Nat Prod Commun; 2009 Feb; 4(2):283-6. PubMed ID: 19370940
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.