These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

320 related articles for article (PubMed ID: 19041977)

  • 1. Sample preparation for the analysis of isoflavones from soybeans and soy foods.
    Rostagno MA; Villares A; Guillamón E; García-Lafuente A; Martínez JA
    J Chromatogr A; 2009 Jan; 1216(1):2-29. PubMed ID: 19041977
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
    Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
    Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Apr; 588(2):274-82. PubMed ID: 17386821
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of sample preparation on the assay of isoflavones.
    Luthria DL; Natarajan SS
    Planta Med; 2009 Jun; 75(7):704-10. PubMed ID: 19288404
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans.
    Careri M; Corradini C; Elviri L; Mangia A
    J Chromatogr A; 2007 Jun; 1152(1-2):274-9. PubMed ID: 17428491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complete quantification of group A and group B soyasaponins in soybeans.
    Berhow MA; Kong SB; Vermillion KE; Duval SM
    J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
    Krenn L; Pötsch V
    Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts.
    César Ida C; Braga FC; Soares CD; Nunan Ede A; Pianetti GA; Condessa FA; Barbosa TA; Campos LM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 May; 836(1-2):74-8. PubMed ID: 16595194
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo.
    Liu J; Chang SK; Wiesenborn D
    J Agric Food Chem; 2005 Mar; 53(6):2333-40. PubMed ID: 15769177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    Hubert J; Berger M; Daydé J
    J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent developments in sample preparation techniques for chromatography analysis of traditional Chinese medicines.
    Deng C; Liu N; Gao M; Zhang X
    J Chromatogr A; 2007 Jun; 1153(1-2):90-6. PubMed ID: 17291514
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.
    Nakajima N; Nozaki N; Ishihara K; Ishikawa A; Tsuji H
    J Biosci Bioeng; 2005 Dec; 100(6):685-7. PubMed ID: 16473782
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
    Dentith S; Lockwood B
    Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):242-7. PubMed ID: 18403919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isoflavone extraction from okara using water as extractant.
    Jankowiak L; Kantzas N; Boom R; van der Goot AJ
    Food Chem; 2014 Oct; 160():371-8. PubMed ID: 24799251
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isoflavonoid content of Hong Kong soy foods.
    Chan SG; Murphy PA; Ho SC; Kreiger N; Darlington G; So EK; Chong PY
    J Agric Food Chem; 2009 Jun; 57(12):5386-90. PubMed ID: 19530716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sample preparation techniques for the determination of trace residues and contaminants in foods.
    Ridgway K; Lalljie SP; Smith RM
    J Chromatogr A; 2007 Jun; 1153(1-2):36-53. PubMed ID: 17313955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Group B saponins in soy products in the U.S. Department of Agriculture--Iowa State University isoflavone database and their comparison with isoflavone contents.
    Murphy PA; Hu J; Barua K; Hauck CC
    J Agric Food Chem; 2008 Sep; 56(18):8534-40. PubMed ID: 18710246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
    Kao FJ; Su NW; Lee MH
    J Agric Food Chem; 2004 Apr; 52(8):2277-81. PubMed ID: 15080633
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
    Manchón N; D'Arrigo M; García-Lafuente A; Guillamón E; Villares A; Ramos A; Martínez JA; Rostagno MA
    Talanta; 2010 Oct; 82(5):1986-94. PubMed ID: 20875606
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.