These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 19042582)

  • 1. Targeting of home-delivered meals programs to older adults in the United States.
    Lee J; Frongillo EA; Keating MA; Deutsch LH; Daitchman J; Frongillo DE
    J Nutr Elder; 2008; 27(3-4):405-15. PubMed ID: 19042582
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Designing and implementing ethnic congregate nutrition programs for older Americans.
    Mower MT
    J Nutr Elder; 2008; 27(3-4):417-30. PubMed ID: 19042583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristics of Older Georgians Receiving Older Americans Act Nutrition Program Services and Other Home- and Community-Based Services: Findings from the Georgia Aging Information Management System (GA AIMS).
    Lee JS; Shannon J; Brown A
    J Nutr Gerontol Geriatr; 2015; 34(2):168-88. PubMed ID: 26106986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at Home.
    Lloyd JL; Wellman NS
    J Nutr Gerontol Geriatr; 2015; 34(2):90-109. PubMed ID: 26106983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Helping older adults meet nutritional challenges.
    Krondl M; Coleman P; Lau D
    J Nutr Elder; 2008; 27(3-4):205-20. PubMed ID: 19042572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review.
    Campbell AD; Godfryd A; Buys DR; Locher JL
    J Nutr Gerontol Geriatr; 2015; 34(2):124-67. PubMed ID: 26106985
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being.
    Wright L; Vance L; Sudduth C; Epps JB
    J Nutr Gerontol Geriatr; 2015; 34(2):218-27. PubMed ID: 26106989
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults.
    Saffel-Shrier S; Johnson MA; Francis SL
    J Acad Nutr Diet; 2019 Jul; 119(7):1188-1204. PubMed ID: 31103369
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The provision of weekend home delivered meals by state and a pilot study indicating the need for weekend home delivered meals.
    Walden O; Hayes PA; Lee DY; Montgomery DH
    J Nutr Elder; 1988; 8(1):31-43. PubMed ID: 3246634
    [No Abstract]   [Full Text] [Related]  

  • 10. Impact of Home-Delivered Meals on Nutrition Status and Nutrient Intake among Older Adults in Central Texas.
    Ullevig SL; Sosa ET; Crixell S; Uc E; Greenwald B; Marceaux S; Friedman BJ
    J Nutr Health Aging; 2018; 22(7):861-868. PubMed ID: 30080232
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Home-delivered meals programs for the elderly: distribution of services in New York State.
    Ellis L; Roe DA
    Am J Public Health; 1993 Jul; 83(7):1034-6. PubMed ID: 8328602
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Outcomes Matter: The Need for Improved Data Collection and Measurement in Our Nation's Home-Delivered Meals Programs.
    Thomas KS
    J Nutr Gerontol Geriatr; 2015; 34(2):85-9. PubMed ID: 26106982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterizing Intervention Opportunities among Home-Delivered Meals Program Participants: Results from the 2017 National Survey of Older Americans Act Participants and a New York City Survey.
    El Shatanofy M; Chodosh J; Sevick MA; Wylie-Rosett J; DeLuca L; Beasley JM
    J Frailty Aging; 2020; 9(3):172-178. PubMed ID: 32588033
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.
    Lee JS; Frongillo EA
    J Nutr; 2001 Mar; 131(3):765-73. PubMed ID: 11238757
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults.
    Kamp BJ; Wellman NS; Russell C
    J Nutr Educ Behav; 2010; 42(2):72-82. PubMed ID: 20219721
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults.
    Kamp BJ; Wellman NS; Russell C; ; ;
    J Am Diet Assoc; 2010 Mar; 110(3):463-72. PubMed ID: 20213956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Providing more home-delivered meals is one way to keep older adults with low care needs out of nursing homes.
    Thomas KS; Mor V
    Health Aff (Millwood); 2013 Oct; 32(10):1796-802. PubMed ID: 24101071
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of participation in Home-Delivered Meals on nutrient intake, dietary patterns, and food insecurity of older persons in New York state.
    Frongillo EA; Wolfe WS
    J Nutr Elder; 2010 Jul; 29(3):293-310. PubMed ID: 20711924
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The elderly nutrition program: an effective national framework for preventive nutrition interventions.
    Millen BE; Ohls JC; Ponza M; McCool AC
    J Am Diet Assoc; 2002 Feb; 102(2):234-40. PubMed ID: 11846117
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food insecurity, food and nutrition programs, and aging: experiences from Georgia.
    Lee JS; Fischer JG; Johnson MA
    J Nutr Elder; 2010 Apr; 29(2):116-49. PubMed ID: 20473809
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.