332 related articles for article (PubMed ID: 19049290)
1. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
2. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
3. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
4. Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats.
Ikeda I; Yamahira T; Kato M; Ishikawa A
J Agric Food Chem; 2010 Aug; 58(15):8591-5. PubMed ID: 20681647
[TBL] [Abstract][Full Text] [Related]
5. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
Narai-Kanayama A; Saruwatari K; Mori N; Nakayama T
Biosci Biotechnol Biochem; 2018 Mar; 82(3):466-475. PubMed ID: 29488451
[TBL] [Abstract][Full Text] [Related]
6. [Studies on antioxidant constituents from black tea].
Su Y; Chen R; Chen Z
Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
[TBL] [Abstract][Full Text] [Related]
7. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Yuda N; Tanaka M; Suzuki M; Asano Y; Ochi H; Iwatsuki K
J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
Huang MT; Liu Y; Ramji D; Lo CY; Ghai G; Dushenkov S; Ho CT
Mol Nutr Food Res; 2006 Feb; 50(2):115-22. PubMed ID: 16404705
[TBL] [Abstract][Full Text] [Related]
9. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
[TBL] [Abstract][Full Text] [Related]
10. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities.
Sirk TW; Friedman M; Brown EF
J Agric Food Chem; 2011 Apr; 59(8):3780-7. PubMed ID: 21417313
[TBL] [Abstract][Full Text] [Related]
11. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.
Kundu T; Dey S; Roy M; Siddiqi M; Bhattacharya RK
Cancer Lett; 2005 Dec; 230(1):111-21. PubMed ID: 16253767
[TBL] [Abstract][Full Text] [Related]
12. Preventive effects of black tea theaflavins against mouse type IV allergy.
Yoshino K; Yamazaki K; Sano M
J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
[TBL] [Abstract][Full Text] [Related]
13. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
Chen H; Shurlknight K; Leung T; Sang S
J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
15. PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate.
Lu J; Gosslau A; Liu AY; Chen KY
Eur J Pharmacol; 2008 Dec; 601(1-3):66-72. PubMed ID: 18992738
[TBL] [Abstract][Full Text] [Related]
16. alpha-Glucosidase inhibitory profile of catechins and theaflavins.
Matsui T; Tanaka T; Tamura S; Toshima A; Tamaya K; Miyata Y; Tanaka K; Matsumoto K
J Agric Food Chem; 2007 Jan; 55(1):99-105. PubMed ID: 17199319
[TBL] [Abstract][Full Text] [Related]
17. Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
Nishimura M; Ishiyama K; Watanabe A; Kawano S; Miyase T; Sano M
J Agric Food Chem; 2007 Sep; 55(18):7252-7. PubMed ID: 17696441
[TBL] [Abstract][Full Text] [Related]
18. Reaction of iron(III) with theaflavin: complexation and oxidative products.
O'Coinceanainn M; Bonnely S; Baderschneider B; Hynes MJ
J Inorg Biochem; 2004 Apr; 98(4):657-63. PubMed ID: 15041246
[TBL] [Abstract][Full Text] [Related]
19. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
Yang Z; Jie G; Dong F; Xu Y; Watanabe N; Tu Y
Toxicol In Vitro; 2008 Aug; 22(5):1250-6. PubMed ID: 18502093
[TBL] [Abstract][Full Text] [Related]
20. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
