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11. Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids. Fernández MI; Torres MI; Gil A; Ríos A Scand J Gastroenterol; 1997 Apr; 32(4):350-6. PubMed ID: 9140157 [TBL] [Abstract][Full Text] [Related]
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14. Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies. Singer P; Wirth M; Berger I; Heinrich B; Gödicke W; Voigt S; Taube C; Jaross W; Gehrisch S World Rev Nutr Diet; 1992; 69():74-112. PubMed ID: 1441585 [No Abstract] [Full Text] [Related]
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20. Omega 3 fatty acids and cancer metastasis in humans. Man-Fan Wan J; Kanders BS; Kowalchuk M; Knapp H; Szeluga DJ; Bagley J; Blackburn GL World Rev Nutr Diet; 1991; 66():477-87. PubMed ID: 2053364 [No Abstract] [Full Text] [Related] [Next] [New Search]