These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

584 related articles for article (PubMed ID: 19053181)

  • 1. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
    Kozukue N; Yoon KS; Byun GI; Misoo S; Levin CE; Friedman M
    J Agric Food Chem; 2008 Dec; 56(24):11920-8. PubMed ID: 19053181
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
    Savarese S; Andolfi A; Cimmino A; Carputo D; Frusciante L; Evidente A
    Chem Biodivers; 2009 Apr; 6(4):437-46. PubMed ID: 19353547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
    J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
    [TBL] [Abstract][Full Text] [Related]  

  • 4. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
    Shakya R; Navarre DA
    J Agric Food Chem; 2008 Aug; 56(16):6949-58. PubMed ID: 18616273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycoalkaloid profile in potato haploids derived from solanum tuberosum-S. bulbocastanum somatic hybrids.
    Carputo D; Savarese S; Andolfi A; Aversano R; Cimmino A; Frusciante L; Evidente A
    Chem Biodivers; 2010 Aug; 7(8):1885-92. PubMed ID: 20730954
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.
    Väänänen T; Ikonen T; Rokka VM; Kuronen P; Serimaa R; Ollilainen V
    J Agric Food Chem; 2005 Jun; 53(13):5313-25. PubMed ID: 15969512
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S; Panter KE; Gaffield W; Evans RC; Bunch TD
    Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.
    Lee KR; Kozukue N; Han JS; Park JH; Chang EY; Baek EJ; Chang JS; Friedman M
    J Agric Food Chem; 2004 May; 52(10):2832-9. PubMed ID: 15137822
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
    J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
    J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Biosensors for assay of glycoalkaloids in potato tubers].
    Arkhipova VN; Dziadevich SV; Jaffrezic-Renault N; Martelet C; Soldatkin AP
    Prikl Biokhim Mikrobiol; 2008; 44(3):347-52. PubMed ID: 18663962
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
    Langkilde S; Mandimika T; Schrøder M; Meyer O; Slob W; Peijnenburg A; Poulsen M
    Food Chem Toxicol; 2009 Jun; 47(6):1099-108. PubMed ID: 19217925
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic diversity of thiamin and folate in primitive cultivated and wild potato (Solanum) species.
    Goyer A; Sweek K
    J Agric Food Chem; 2011 Dec; 59(24):13072-80. PubMed ID: 22088125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro.
    Nzaramba MN; Reddivari L; Bamberg JB; Miller JC
    J Agric Food Chem; 2009 Sep; 57(18):8308-15. PubMed ID: 19711917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methods.
    Chen S; Derrick PJ; Mellon FA; Price KR
    Anal Biochem; 1994 Apr; 218(1):157-69. PubMed ID: 8053550
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M; Roitman JN; Kozukue N
    J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I.
    Sørensen KK; Kirk HG; Olsson K; Labouriau R; Christiansen J
    Theor Appl Genet; 2008 Jun; 117(1):1-9. PubMed ID: 18373078
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L.
    Mariot RF; de Oliveira LA; Voorhuijzen MM; Staats M; Hutten RC; van Dijk JP; Kok EJ; Frazzon J
    J Agric Food Chem; 2016 Feb; 64(4):988-96. PubMed ID: 26768994
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.