These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 19054226)

  • 1. Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
    Ouadghiri M; Vancanneyt M; Vandamme P; Naser S; Gevers D; Lefebvre K; Swings J; Amar M
    J Appl Microbiol; 2009 Feb; 106(2):486-95. PubMed ID: 19054226
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.
    Chao SH; Wu RJ; Watanabe K; Tsai YC
    Int J Food Microbiol; 2009 Nov; 135(3):203-10. PubMed ID: 19700215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
    Sengun IY; Nielsen DS; Karapinar M; Jakobsen M
    Int J Food Microbiol; 2009 Oct; 135(2):105-11. PubMed ID: 19703719
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biodiversity of lactic acid bacteria in Romanian dairy products.
    Zamfir M; Vancanneyt M; Makras L; Vaningelgem F; Lefebvre K; Pot B; Swings J; De Vuyst L
    Syst Appl Microbiol; 2006 Sep; 29(6):487-95. PubMed ID: 16919730
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.
    Colombo F; Borgo F; Fortina MG
    J Basic Microbiol; 2009 Dec; 49(6):521-30. PubMed ID: 19810037
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.
    Aquilanti L; Dell'Aquila L; Zannini E; Zocchetti A; Clementi F
    Lett Appl Microbiol; 2006 Aug; 43(2):161-7. PubMed ID: 16869899
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
    Giannino ML; Marzotto M; Dellaglio F; Feligini M
    Int J Food Microbiol; 2009 Apr; 130(3):188-95. PubMed ID: 19232767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
    Robert H; Gabriel V; Fontagné-Faucher C
    Int J Food Microbiol; 2009 Sep; 135(1):53-9. PubMed ID: 19651455
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines.
    Seseña S; Palop ML
    J Appl Microbiol; 2007 Nov; 103(5):1553-61. PubMed ID: 17953566
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N; Nikolic M; Begovic J; Jovcic B; Savic D; Topisirovic L
    Int J Food Microbiol; 2008 Oct; 127(3):305-11. PubMed ID: 18775578
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M; Amar M; Vancanneyt M; Swings J
    FEMS Microbiol Lett; 2005 Oct; 251(2):267-71. PubMed ID: 16168579
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial biodiversity of traditional Zabady fermented milk.
    El-Baradei G; Delacroix-Buchet A; Ogier JC
    Int J Food Microbiol; 2008 Feb; 121(3):295-301. PubMed ID: 18077039
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili.
    Kahala M; Mäki M; Lehtovaara A; Tapanainen JM; Katiska R; Juuruskorpi M; Juhola J; Joutsjoki V
    J Appl Microbiol; 2008 Dec; 105(6):1929-38. PubMed ID: 19120639
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing.
    Delgado S; Rachid CT; Fernández E; Rychlik T; Alegría A; Peixoto RS; Mayo B
    Food Microbiol; 2013 Oct; 36(1):103-11. PubMed ID: 23764225
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
    Mathara JM; Schillinger U; Kutima PM; Mbugua SK; Holzapfel WH
    Int J Food Microbiol; 2004 Aug; 94(3):269-78. PubMed ID: 15246238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese.
    Franciosi E; De Sabbata G; Gardini F; Cavazza A; Poznanski E
    Food Microbiol; 2011 Feb; 28(1):43-51. PubMed ID: 21056774
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.