BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

594 related articles for article (PubMed ID: 19061313)

  • 1. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N; Gómez-Alonso S; García-Romero E; Gómez MV; Velders AH; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Jan; 57(1):209-19. PubMed ID: 19061313
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
    Castillo-Muñoz N; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2007 Feb; 55(3):992-1002. PubMed ID: 17263504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
    J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q; Wong YS
    J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D; Krumbein A; Mügge C; Kroh LW
    J Agric Food Chem; 2004 Jun; 52(13):4039-46. PubMed ID: 15212446
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO; Rosen RT; Guido JE; Russell DJ; Mills KA; Vorsa N
    J Agric Food Chem; 2004 Jan; 52(2):188-95. PubMed ID: 14733493
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New acylated flavonols identified in Vitis vinifera grapes and wines.
    Favre G; González-Neves G; Piccardo D; Gómez-Alonso S; Pérez-Navarro J; Hermosín-Gutiérrez I
    Food Res Int; 2018 Oct; 112():98-107. PubMed ID: 30131163
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural characterization of flavonol di-O-glycosides from Farsetia aegyptia by electrospray ionization and collision-induced dissociation mass spectrometry.
    Shahat AA; Cuyckens F; Wang W; Abdel-Shafeek KA; Husseiny HA; Apers S; Van Miert S; Pieters L; Vlietinck AJ; Claeys M
    Rapid Commun Mass Spectrom; 2005; 19(15):2172-8. PubMed ID: 15988729
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Dec; 51(27):7989-94. PubMed ID: 14690384
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heart-cutting two-dimensional (size exclusion x reversed phase) liquid chromatography-mass spectrometry analysis of flavonol glycosides from leaves of Maytenus ilicifolia.
    de Souza LM; Cipriani TR; Sant'ana CF; Iacomini M; Gorin PA; Sassaki GL
    J Chromatogr A; 2009 Jan; 1216(1):99-105. PubMed ID: 19062030
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography-electrospray ionisation-mass spectrometry.
    Dubber MJ; Sewram V; Mshicileli N; Shephard GS; Kanfer I
    J Pharm Biomed Anal; 2005 Apr; 37(4):723-31. PubMed ID: 15797794
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
    De Rosso M; Tonidandel L; Larcher R; Nicolini G; Dalla Vedova A; De Marchi F; Gardiman M; Giust M; Flamini R
    Food Chem; 2014 Nov; 163():244-51. PubMed ID: 24912722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Schieber A; Berardini N; Carle R
    J Agric Food Chem; 2003 Aug; 51(17):5006-11. PubMed ID: 12903961
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P; Ferranti P; Picariello G; Chianese L; Addeo F
    J Mass Spectrom; 2005 Jan; 40(1):83-90. PubMed ID: 15619268
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A
    Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves.
    Bouderias S; Teszlák P; Jakab G; Kőrösi L
    Sci Rep; 2020 Aug; 10(1):14241. PubMed ID: 32859977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of flavonol glycosides in tea samples by ultra-high performance liquid chromatography-photodiode array detection-tandem mass spectrometry].
    Wang Z; Sha Y; Yu X; Liang Y
    Se Pu; 2015 Sep; 33(9):974-80. PubMed ID: 26753286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.