137 related articles for article (PubMed ID: 19061367)
1. Effect of olive powder on the growth and inhibition of Bacillus cereus.
Ferrer C; Ramón D; Muguerza B; Marco A; Martínez A
Foodborne Pathog Dis; 2009; 6(1):33-7. PubMed ID: 19061367
[TBL] [Abstract][Full Text] [Related]
2. Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference medium.
Marco A; Ferrer C; Velasco LM; Rodrigo D; Muguerza B; Martínez A
Foodborne Pathog Dis; 2011 Jun; 8(6):681-5. PubMed ID: 21381901
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
Cobo Molinos A; Abriouel H; Lucas López R; Ben Omar N; Valdivia E; Gálvez A
Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
[TBL] [Abstract][Full Text] [Related]
4. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.
Martínez S; Borrajo R; Franco I; Carballo J
Int J Food Microbiol; 2007 Jun; 117(2):223-7. PubMed ID: 16978725
[TBL] [Abstract][Full Text] [Related]
5. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs.
Akbas MY; Ozdemir M
Food Microbiol; 2008 Apr; 25(2):386-91. PubMed ID: 18206781
[TBL] [Abstract][Full Text] [Related]
6. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
Thorsen L; Budde BB; Henrichsen L; Martinussen T; Jakobsen M
Int J Food Microbiol; 2009 Aug; 134(1-2):133-9. PubMed ID: 19428136
[TBL] [Abstract][Full Text] [Related]
7. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
Byrne B; Dunne G; Bolton DJ
Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
[TBL] [Abstract][Full Text] [Related]
8. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J; Barry-Ryan C; Bourke P
Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
[TBL] [Abstract][Full Text] [Related]
9. Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
Pina-Pérez MC; Silva-Angulo AB; Muguerza-Marquínez B; Aliaga DR; López AM
Foodborne Pathog Dis; 2009; 6(6):649-56. PubMed ID: 19580454
[TBL] [Abstract][Full Text] [Related]
10. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
[TBL] [Abstract][Full Text] [Related]
11. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk.
Vessoni P; Moraes DA; Fajardo DN
J Food Prot; 2002 Feb; 65(2):419-22. PubMed ID: 11848578
[TBL] [Abstract][Full Text] [Related]
12. The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production.
Chen JL; Chiang ML; Chou CC
Foodborne Pathog Dis; 2009; 6(1):71-9. PubMed ID: 18991549
[TBL] [Abstract][Full Text] [Related]
13. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
14. Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.
Valero M; Hernández-Herrero LA; Giner MJ
Food Microbiol; 2007; 24(7-8):671-7. PubMed ID: 17613363
[TBL] [Abstract][Full Text] [Related]
15. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
Carlin F; Fricker M; Pielaat A; Heisterkamp S; Shaheen R; Salonen MS; Svensson B; Nguyen-the C; Ehling-Schulz M
Int J Food Microbiol; 2006 May; 109(1-2):132-8. PubMed ID: 16503068
[TBL] [Abstract][Full Text] [Related]
16. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
Membré JM; Kan-King-Yu D; Blackburn Cde W
Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk).
Hong YJ; Bae YM; Moon B; Lee SY
J Food Prot; 2013 Jan; 76(1):133-8. PubMed ID: 23317869
[TBL] [Abstract][Full Text] [Related]
18. Factors affecting germination and growth of Bacillus cereus spores in milk.
Helmy ZA; Abd-El-Bakey A; Mohamed EI
Zentralbl Mikrobiol; 1984; 139(2):135-41. PubMed ID: 6428077
[TBL] [Abstract][Full Text] [Related]
19. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
Bernbom N; Ng YY; Paludan-Müller C; Gram L
Int J Food Microbiol; 2009 Sep; 134(3):223-9. PubMed ID: 19640599
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
Reyes JE; Bastías JM; Gutiérrez MR; Rodríguez Mde L
Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]