BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

426 related articles for article (PubMed ID: 19065589)

  • 21. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT; Goldbohm RA; van Poppel G; Verhagen H; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):733-48. PubMed ID: 8877066
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Dietetic factors associated with prostate cancer: protective effects of Mediterranean diet].
    Ferrís-Tortajada J; Berbel-Tornero O; García-Castell J; Ortega-García JA; López-Andreu JA
    Actas Urol Esp; 2012 Apr; 36(4):239-45. PubMed ID: 21959061
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Nutrition and prostate cancer--what is the scientific evidence?].
    Theobald S
    Med Monatsschr Pharm; 2006 Oct; 29(10):371-7. PubMed ID: 17058896
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.
    Van Duyn MA; Pivonka E
    J Am Diet Assoc; 2000 Dec; 100(12):1511-21. PubMed ID: 11138444
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrition and prostate cancer.
    Vlajinac H; Ilic M; Marinkovic J; Sipetic S
    J BUON; 2010; 15(4):698-703. PubMed ID: 21229632
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Carotenoid actions and their relation to health and disease.
    Krinsky NI; Johnson EJ
    Mol Aspects Med; 2005 Dec; 26(6):459-516. PubMed ID: 16309738
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Role of hormonal and other factors in human prostate cancer.
    Wigle DT; Turner MC; Gomes J; Parent ME
    J Toxicol Environ Health B Crit Rev; 2008 Mar; 11(3-4):242-59. PubMed ID: 18368555
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Diet and prostate cancer risk reduction.
    Cheung E; Wadhera P; Dorff T; Pinski J
    Expert Rev Anticancer Ther; 2008 Jan; 8(1):43-50. PubMed ID: 18095882
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Soy, isoflavones, and prostate cancer.
    Jian L
    Mol Nutr Food Res; 2009 Feb; 53(2):217-26. PubMed ID: 18985655
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Can the Mediterranean diet prevent prostate cancer?
    Itsiopoulos C; Hodge A; Kaimakamis M
    Mol Nutr Food Res; 2009 Feb; 53(2):227-39. PubMed ID: 19051189
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The role of carotenoids on the risk of lung cancer.
    Epstein KR
    Semin Oncol; 2003 Feb; 30(1):86-93. PubMed ID: 12635093
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A multicountry ecologic study of risk and risk reduction factors for prostate cancer mortality.
    Grant WB
    Eur Urol; 2004 Mar; 45(3):271-9. PubMed ID: 15036670
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diet and breast cancer: a review of the prospective observational studies.
    Michels KB; Mohllajee AP; Roset-Bahmanyar E; Beehler GP; Moysich KB
    Cancer; 2007 Jun; 109(12 Suppl):2712-49. PubMed ID: 17503428
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Diet and nutrition in urologic cancer.
    Kamat AM; Lamm DL
    W V Med J; 2000; 96(3):449-54. PubMed ID: 14619137
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.
    Keck AS; Finley JW
    Integr Cancer Ther; 2004 Mar; 3(1):5-12. PubMed ID: 15035868
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Diet, micronutrients and prostate cancer: a review of the evidence.
    Gallagher RP; Kutynec CL
    Can J Urol; 1997 Jun; 4(2 Supp 1):22-27. PubMed ID: 12735830
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Diet, lifestyle and risk of prostate cancer.
    Wolk A
    Acta Oncol; 2005; 44(3):277-81. PubMed ID: 16076700
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Protective effects of green tea against prostate cancer.
    Lee AH; Fraser ML; Meng X; Binns CW
    Expert Rev Anticancer Ther; 2006 Apr; 6(4):507-13. PubMed ID: 16613539
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Risk factors and current chemoprevention studies in prostate cancer].
    Iwasaki M; Tsugane S
    Nihon Rinsho; 2005 Feb; 63(2):321-6. PubMed ID: 15714986
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary factors and oral and pharyngeal cancer risk.
    Lucenteforte E; Garavello W; Bosetti C; La Vecchia C
    Oral Oncol; 2009 Jun; 45(6):461-7. PubMed ID: 18990606
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.