These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 1906700)

  • 21. Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere.
    Nilsson L; Huss HH; Gram L
    Int J Food Microbiol; 1997 Sep; 38(2-3):217-27. PubMed ID: 9506287
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation.
    Mahmoud BS
    Food Microbiol; 2012 Dec; 32(2):317-20. PubMed ID: 22986195
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.
    Beaufort A; Rudelle S; Gnanou-Besse N; Toquin MT; Kerouanton A; Bergis H; Salvat G; Cornu M
    Lett Appl Microbiol; 2007 Apr; 44(4):406-11. PubMed ID: 17397479
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
    Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V
    Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of -2 degrees C superchilling before refrigerated storage (4 and 8 degrees C) on the microbiological and sensory qualities of cold-smoked salmon.
    Midelet-Bourdin G; Beaufort A; Leroi F; Cardinal M; Rudelle S; Leleu G; Copin S; Malle P
    J Food Prot; 2008 Nov; 71(11):2198-207. PubMed ID: 19044261
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing.
    Montiel R; Bravo D; Medina M
    J Food Prot; 2013 Aug; 76(8):1463-5. PubMed ID: 23905807
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue.
    Soni KA; Nannapaneni R
    J Food Prot; 2010 Jan; 73(1):32-8. PubMed ID: 20051201
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
    Aymerich T; Rodríguez M; Garriga M; Bover-Cid S
    Food Microbiol; 2019 Oct; 83():64-70. PubMed ID: 31202420
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage.
    Yu LS; Fung DY
    Int J Food Microbiol; 1993 Apr; 18(2):97-106. PubMed ID: 8494686
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA; Sheen S; Juneja VK
    J Food Sci; 2009; 74(9):M522-9. PubMed ID: 20492124
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
    Heir E; Solberg LE; Carlehög M; Moen B; Jensen MR; Holck AL
    Int J Food Microbiol; 2021 Jan; 336():108895. PubMed ID: 33075693
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S; Janes ME; Xue QG; Losso J; La Peyre JF
    J Food Sci; 2008 Mar; 73(2):M67-71. PubMed ID: 18298738
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon.
    Lakshmanan R; Dalgaard P
    J Appl Microbiol; 2004; 96(2):398-408. PubMed ID: 14723701
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
    Tahiri I; Desbiens M; Kheadr E; Lacroix C; Fliss I
    Food Microbiol; 2009 Dec; 26(8):783-93. PubMed ID: 19835762
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood.
    Jørgensen LV; Huss HH
    Int J Food Microbiol; 1998 Jun; 42(1-2):127-31. PubMed ID: 9706805
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods.
    Perera MN; Abuladze T; Li M; Woolston J; Sulakvelidze A
    Food Microbiol; 2015 Dec; 52():42-8. PubMed ID: 26338115
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.
    Cheng C; Arritt F; Stevenson C
    J Food Sci; 2015 Jun; 80(6):M1314-8. PubMed ID: 25920744
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon.
    Ritz M; Jugiau F; Federighi M; Chapleau N; de Lamballerie M
    J Food Prot; 2008 Aug; 71(8):1612-8. PubMed ID: 18724755
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora.
    Nilsson L; Gram L; Huss HH
    J Food Prot; 1999 Apr; 62(4):336-42. PubMed ID: 10419205
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.