739 related articles for article (PubMed ID: 19068072)
1. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
Lomonaco S; Decastelli L; Bianchi DM; Nucera D; Grassi MA; Sperone V; Civera T
Zoonoses Public Health; 2009 Apr; 56(3):137-44. PubMed ID: 19068072
[TBL] [Abstract][Full Text] [Related]
2. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.
Bonardi S; Bassi L; Brindani F; D'Incau M; Barco L; Carra E; Pongolini S
Int J Food Microbiol; 2013 May; 163(2-3):248-57. PubMed ID: 23603278
[TBL] [Abstract][Full Text] [Related]
3. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms.
Wang B; Wesley IV; McKean JD; O'Connor AM
Foodborne Pathog Dis; 2010 Jul; 7(7):795-800. PubMed ID: 20187754
[TBL] [Abstract][Full Text] [Related]
4. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
Vieira-Pinto M; Tenreiro R; Martins C
Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
[TBL] [Abstract][Full Text] [Related]
5. Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance.
Rasschaert G; Michiels J; Arijs D; Wildemauwe C; De Smet S; Heyndrickx M
J Food Prot; 2012 May; 75(5):859-66. PubMed ID: 22564934
[TBL] [Abstract][Full Text] [Related]
6. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.
Bonardi S; Alpigiani I; Bruini I; Barilli E; Brindani F; Morganti M; Cavallini P; Bolzoni L; Pongolini S
Int J Food Microbiol; 2016 Feb; 218():44-50. PubMed ID: 26606578
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial resistance and phage types of Salmonella isolates from healthy and diarrheic pigs in Korea.
Lim SK; Lee HS; Nam HM; Jung SC; Koh HB; Roh IS
Foodborne Pathog Dis; 2009 Oct; 6(8):981-7. PubMed ID: 19630510
[TBL] [Abstract][Full Text] [Related]
8. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
McDowell SW; Porter R; Madden R; Cooper B; Neill SD
Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
[TBL] [Abstract][Full Text] [Related]
9. Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.
Piras F; Brown DJ; Meloni D; Mureddu A; Mazzette R
Int J Food Microbiol; 2011 Dec; 151(2):201-9. PubMed ID: 21940060
[TBL] [Abstract][Full Text] [Related]
10. Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system.
Davies PR; Bovee FG; Funk JA; Morrow WE; Jones FT; Deen J
J Am Vet Med Assoc; 1998 Jun; 212(12):1925-9. PubMed ID: 9638195
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial resistance of Salmonella enterica isolates from apparently healthy and clinically ill finishing pigs in Spain.
García-Feliz C; Collazos JA; Carvajal A; Herrera S; Echeita MA; Rubio P
Zoonoses Public Health; 2008 May; 55(4):195-205. PubMed ID: 18387141
[TBL] [Abstract][Full Text] [Related]
12. Parallel evolution of multidrug-resistance in Salmonella enterica isolated from swine.
Perron GG; Bell G; Quessy S
FEMS Microbiol Lett; 2008 Apr; 281(1):17-22. PubMed ID: 18279339
[TBL] [Abstract][Full Text] [Related]
13. Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
Nollet N; Maes D; De Zutter L; Duchateau L; Houf K; Huysmans K; Imberechts H; Geers R; de Kruif A; Van Hoof J
Prev Vet Med; 2004 Aug; 65(1-2):63-75. PubMed ID: 15454327
[TBL] [Abstract][Full Text] [Related]
14. The isolation of antibiotic-resistant salmonella from retail ground meats.
White DG; Zhao S; Sudler R; Ayers S; Friedman S; Chen S; McDermott PF; McDermott S; Wagner DD; Meng J
N Engl J Med; 2001 Oct; 345(16):1147-54. PubMed ID: 11642230
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
Quirke AM; Leonard N; Kelly G; Egan J; Lynch PB; Rowe T; Quinn PJ
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):360-2. PubMed ID: 11570178
[TBL] [Abstract][Full Text] [Related]
16. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.
Bahnson PB; Fedorka-Cray PJ; Ladely SR; Mateus-Pinilla NE
Prev Vet Med; 2006 Oct; 76(3-4):249-62. PubMed ID: 16828183
[TBL] [Abstract][Full Text] [Related]
17. Contamination of Salmonella spp. in a pig finishing herd, from the arrival of the animals to the slaughterhouse.
Magistrali C; Dionisi AM; De Curtis P; Cucco L; Vischi O; Scuota S; Zicavo A; Pezzotti G
Res Vet Sci; 2008 Oct; 85(2):204-7. PubMed ID: 18230403
[TBL] [Abstract][Full Text] [Related]
18. Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak.
Oliveira CJ; Carvalho LF; Fernandes SA; Tavechio AT; Domingues FJ
Int J Food Microbiol; 2005 Nov; 105(2):267-71. PubMed ID: 16085329
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding.
Farzan A; Friendship RM; Dewey CE; Warriner K; Poppe C; Klotins K
Prev Vet Med; 2006 Mar; 73(4):241-54. PubMed ID: 16202460
[TBL] [Abstract][Full Text] [Related]
20. Molecular analysis of Salmonella enterica subsp. enterica serovar Agona isolated from slaughter pigs.
Michael GB; Cardoso M; Schwarz S
Vet Microbiol; 2006 Jan; 112(1):43-52. PubMed ID: 16289951
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
