These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
166 related articles for article (PubMed ID: 19076544)
1. Clinical relevance of sensitization to lupine in peanut-sensitized adults. Peeters KA; Koppelman SJ; Penninks AH; Lebens A; Bruijnzeel-Koomen CA; Hefle SL; Taylor SL; van Hoffen E; Knulst AC Allergy; 2009 Apr; 64(4):549-55. PubMed ID: 19076544 [TBL] [Abstract][Full Text] [Related]
2. Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children. Fiocchi A; Sarratud P; Terracciano L; Vacca E; Bernardini R; Fuggetta D; Ballabio C; Duranti M; Magni C; Restani P Clin Exp Allergy; 2009 Jul; 39(7):1045-51. PubMed ID: 19236410 [TBL] [Abstract][Full Text] [Related]
3. Lupine allergy: not simply cross-reactivity with peanut or soy. Peeters KA; Nordlee JA; Penninks AH; Chen L; Goodman RE; Bruijnzeel-Koomen CA; Hefle SL; Taylor SL; Knulst AC J Allergy Clin Immunol; 2007 Sep; 120(3):647-53. PubMed ID: 17637469 [TBL] [Abstract][Full Text] [Related]
4. Lupine-induced anaphylaxis in a child without known food allergy. Wassenberg J; Hofer M Ann Allergy Asthma Immunol; 2007 Jun; 98(6):589-90. PubMed ID: 17601275 [TBL] [Abstract][Full Text] [Related]
5. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond. Abu Risha M; Rick EM; Plum M; Jappe U Curr Allergy Asthma Rep; 2024 Sep; 24(9):527-548. PubMed ID: 38990406 [TBL] [Abstract][Full Text] [Related]
6. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour? van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733 [TBL] [Abstract][Full Text] [Related]
7. Relevance of sensitization to legumes in peanut-allergic children. Muller T; Luc A; Adam T; Jarlot-Chevaux S; Dumond P; Schweitzer C; Codreanu-Morel F; Divaret-Chauveau A Pediatr Allergy Immunol; 2022 Sep; 33(9):e13846. PubMed ID: 36156816 [TBL] [Abstract][Full Text] [Related]
8. Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies. Villa C; Costa J; Mafra I Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3886-3915. PubMed ID: 33337069 [TBL] [Abstract][Full Text] [Related]
9. Peanut-lupine antibody cross-reactivity is not associated to cross-allergenicity in peanut-sensitized mouse strains. Lifrani A; Dubarry M; Rautureau M; Aattouri N; Boyaka PN; Tomé D Int Immunopharmacol; 2005 Aug; 5(9):1427-35. PubMed ID: 15953569 [TBL] [Abstract][Full Text] [Related]
10. Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1). Wensing M; Knulst AC; Piersma S; O'Kane F; Knol EF; Koppelman SJ J Allergy Clin Immunol; 2003 Feb; 111(2):420-4. PubMed ID: 12589366 [TBL] [Abstract][Full Text] [Related]
11. A case of peanut cross-allergy to lupine flour in a hot dog bread. Faeste CK; Løvik M; Wiker HG; Egaas E Int Arch Allergy Immunol; 2004 Sep; 135(1):36-9. PubMed ID: 15286444 [TBL] [Abstract][Full Text] [Related]
12. Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals. Dooper MM; Plassen C; Holden L; Lindvik H; Faeste CK J Investig Allergol Clin Immunol; 2009; 19(4):283-91. PubMed ID: 19639724 [TBL] [Abstract][Full Text] [Related]
13. Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance. Kroghsbo S; Bøgh KL; Rigby NM; Mills EN; Rogers A; Madsen CB Int Arch Allergy Immunol; 2011; 155(3):212-24. PubMed ID: 21282960 [TBL] [Abstract][Full Text] [Related]
14. Lupin allergy in peanut-allergic children and teenagers. Shaw J; Roberts G; Grimshaw K; White S; Hourihane J Allergy; 2008 Mar; 63(3):370-3. PubMed ID: 18028245 [TBL] [Abstract][Full Text] [Related]
15. Lupin sensitization and clinical allergy in food allergic children in Norway. Lindvik H; Holden L; Løvik M; Cvancarova M; Halvorsen R Acta Paediatr; 2008 Jan; 97(1):91-5. PubMed ID: 18076722 [TBL] [Abstract][Full Text] [Related]