182 related articles for article (PubMed ID: 1907779)
1. [Gas chromatograms of fatty acids from Rickettsia and their similarities].
Zhou F; Xu Z; Chen L; Zhu H; Chen X; Wang M
Wei Sheng Wu Xue Bao; 1991 Apr; 31(2):145-50. PubMed ID: 1907779
[TBL] [Abstract][Full Text] [Related]
2. [Analysis of cellular fatty acids of Enterobacteria species by gas chromatography-mass spectrometry].
Zhou F; Chen L; Chen J; Zhu H
Wei Sheng Wu Xue Bao; 1990 Dec; 30(6):408-16. PubMed ID: 2270685
[TBL] [Abstract][Full Text] [Related]
3. [Analysis of fatty acid composition of spotted fever group rickettsiae isolated in China by gas chromatography].
Zhou L; Fan M; Chen J; Cai H; Zhou F; Zhu H
Wei Sheng Wu Xue Bao; 1993 Aug; 33(4):290-6. PubMed ID: 8256442
[TBL] [Abstract][Full Text] [Related]
4. [Fatty acid composition of lipid A in Pseudomonas fluorescens].
Veremeĭchenko SN; Zdorovenko GM; Zakharova IIa
Mikrobiologiia; 1989; 58(2):229-35. PubMed ID: 2509859
[TBL] [Abstract][Full Text] [Related]
5. Barbash strain spotted fever group rickettsia is a strain of Rickettsia conorii and differs from Rickettsia sibirica.
Wang JG; Walker DD; Li H; Lenz B; Jerrells TR
Acta Virol; 1987 Nov; 31(6):489-98. PubMed ID: 2894143
[TBL] [Abstract][Full Text] [Related]
6. Identification and relative quantification of fatty acids in Escherichia coli membranes by gas chromatography/mass spectrometry.
Oursel D; Loutelier-Bourhis C; Orange N; Chevalier S; Norris V; Lange CM
Rapid Commun Mass Spectrom; 2007; 21(20):3229-33. PubMed ID: 17828792
[TBL] [Abstract][Full Text] [Related]
7. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
8. An analysis of the fatty acid composition of total lipids from mycoplasmas.
Miura Y; Imaeda N; Shinoda M; Tamura H; Ueta N
Jpn J Exp Med; 1978 Dec; 48(6):525-31. PubMed ID: 750678
[TBL] [Abstract][Full Text] [Related]
9. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
Foster JG; Clapham WM; Fedders JM
J Agric Food Chem; 2006 May; 54(9):3186-92. PubMed ID: 16637670
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatographic analysis of cellular fatty acids in anaerobic curved bacteria isolated from the vagina.
Skarin A; Larsson L; Holst E; Mårdh PA
Scand J Urol Nephrol Suppl; 1984; 86():71-4. PubMed ID: 6598925
[TBL] [Abstract][Full Text] [Related]
11. A matrix-assisted laser desorption/ionization mass spectrometry approach to the lipid A from Mesorhizobium loti.
Casabuono AC; D'Antuono A; Sato Y; Nonami H; Ugalde R; Lepek V; Erra-Balsells R; Couto AS
Rapid Commun Mass Spectrom; 2006; 20(14):2175-82. PubMed ID: 16779872
[TBL] [Abstract][Full Text] [Related]
12. Mass spectral characterization of fatty acid amides from alfalfa trichomes and their deterrence against the potato leafhopper.
Ranger CM; Winter RE; Rottinghaus GE; Backus EA; Johnson DW
Phytochemistry; 2005 Mar; 66(5):529-41. PubMed ID: 15721945
[TBL] [Abstract][Full Text] [Related]
13. Analysis of fatty acid composition of Candida species by gas-liquid chromatography using a polar column.
Kobayashi K; Suginaka H; Yano I
Microbios; 1987; 51(206):37-42. PubMed ID: 3309574
[TBL] [Abstract][Full Text] [Related]
14. [Fatty acid makeup of the lipids in soil and epiphytic yeasts].
Zviagintseva IS; Pitriuk IA; Bab'eva IP; Ruban EL
Mikrobiologiia; 1975; 44(4):625-31. PubMed ID: 1177776
[TBL] [Abstract][Full Text] [Related]
15. Carbohydrate, glycolipid, and lipid components from the photobiont (Scytonema sp.) of the lichen, Dictyomema glabratum.
Sassaki GL; Gorin PA; Reis RA; Serrato RV; Elífio SL; Iacomini M
Carbohydr Res; 2005 Aug; 340(11):1808-17. PubMed ID: 15963960
[TBL] [Abstract][Full Text] [Related]
16. Determination of fatty acid composition in rat plasma by a new microanalytical method.
Tomita Y; Yamanaka S
Bull Tokyo Dent Coll; 1994 Feb; 35(1):1-7. PubMed ID: 7923505
[TBL] [Abstract][Full Text] [Related]
17. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
López A; Montaño A; García P; Garrido A
J Agric Food Chem; 2006 Sep; 54(18):6747-53. PubMed ID: 16939335
[TBL] [Abstract][Full Text] [Related]
18. [The characteristics of the lipid A of the lipopolysaccharides in Pseudomonas syringae strains].
Zdorovenko GM; Solianik LP; Zakharova IIa; Gubanova NIa; Iakovleva LM; Gvozdiak RI
Mikrobiol Z; 1995; 57(5):30-9. PubMed ID: 8563945
[TBL] [Abstract][Full Text] [Related]
19. Analysis of the lipidated recombinant outer surface protein A from Borrelia burgdorferi by mass spectrometry.
Bouchon B; Klein M; Bischoff R; Van Dorsselaer A; Roitsch C
Anal Biochem; 1997 Mar; 246(1):52-61. PubMed ID: 9056182
[TBL] [Abstract][Full Text] [Related]
20. Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages.
Calderon FJ; Reeves JB; Foster JG; Clapham WM; Fedders JM; Vigil MF; Henry WB
J Agric Food Chem; 2007 Oct; 55(21):8302-9. PubMed ID: 17892260
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
