These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 19081103)

  • 1. Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Gimeno-Adelantado JV; Simó-Alfonso EF
    J Chromatogr A; 2009 Jan; 1216(2):230-6. PubMed ID: 19081103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection.
    Lerma-García MJ; Concha-Herrera V; Herrero-Martínez JM; Simó-Alfonso EF
    J Agric Food Chem; 2009 Nov; 57(22):10512-7. PubMed ID: 19883071
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of fatty alcohol ethoxylates with diphenic anhydride derivatization and liquid chromatography with spectrophotometric detection: a comparative study with other anhydrides.
    Micó-Tormos A; Bianchi F; Simó-Alfonso EF; Ramis-Ramos G
    J Chromatogr A; 2009 Apr; 1216(15):3023-30. PubMed ID: 19232414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils.
    Lerma-García MJ; Lusardi R; Chiavaro E; Cerretani L; Bendini A; Ramis-Ramos G; Simó-Alfonso EF
    J Chromatogr A; 2011 Oct; 1218(42):7521-7. PubMed ID: 21855883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry.
    Zarrouk W; Carrasco-Pancorbo A; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
    Talanta; 2009 Dec; 80(2):924-34. PubMed ID: 19836574
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.
    Jakab A; Nagy K; Héberger K; Vékey K; Forgács E
    Rapid Commun Mass Spectrom; 2002; 16(24):2291-7. PubMed ID: 12478574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M; Pereira Netto AD
    Talanta; 2010 May; 81(3):1116-25. PubMed ID: 20298902
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
    Rapid Commun Mass Spectrom; 2008 Apr; 22(7):973-8. PubMed ID: 18320541
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of fatty alcohol ethoxylates and alkylether sulfates by anionic exchange separation, derivatization with a cyclic anhydride and liquid chromatography.
    Beneito-Cambra M; Ripoll-Seguer L; Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G
    J Chromatogr A; 2011 Nov; 1218(47):8511-8. PubMed ID: 21993518
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of fatty alcohol ethoxylates by derivatisation with maleic anhydride followed by liquid chromatography with UV-vis detection.
    Micó-Tormos A; Collado-Soriano C; Torres-Lapasió JR; Simó-Alfonso E; Ramis-Ramos G
    J Chromatogr A; 2008 Feb; 1180(1-2):32-41. PubMed ID: 18154979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils.
    Lerma-García MJ; Vergara-Barberán M; Herrero-Martínez JM; Simó-Alfonso EF
    J Chromatogr A; 2011 Oct; 1218(42):7528-33. PubMed ID: 21737085
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils.
    Sánchez-Hernández L; Marina ML; Crego AL
    J Chromatogr A; 2011 Jul; 1218(30):4944-51. PubMed ID: 21306720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of fatty alcohol ethoxylates by derivatization with phthalic anhydride followed by liquid chromatography with UV-vis detection.
    Micó-Tormos A; Simó-Alfonso EF; Ramis-Ramos G
    J Chromatogr A; 2008 Aug; 1203(1):47-53. PubMed ID: 18649884
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data.
    Lísa M; Holcapek M; Bohác M
    J Agric Food Chem; 2009 Aug; 57(15):6888-98. PubMed ID: 19588978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.
    Vergara-Barberán M; Escrig-Doménech A; Lerma-García MJ; Simó-Alfonso EF; Herrero-Martínez JM
    J Agric Food Chem; 2011 Oct; 59(20):10775-80. PubMed ID: 21905655
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.
    Catharino RR; Haddad R; Cabrini LG; Cunha IB; Sawaya AC; Eberlin MN
    Anal Chem; 2005 Nov; 77(22):7429-33. PubMed ID: 16285696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.
    Zarrouk W; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
    J Agric Food Chem; 2010 May; 58(10):6418-26. PubMed ID: 20438134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
    Rapid Commun Mass Spectrom; 2007; 21(22):3751-5. PubMed ID: 17952891
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of aldehydes in beer by gas-diffusion microextraction: characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry.
    Gonçalves LM; Magalhães PJ; Valente IM; Pacheco JG; Dostálek P; Sýkora D; Rodrigues JA; Barros AA
    J Chromatogr A; 2010 Jun; 1217(24):3717-22. PubMed ID: 20451914
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization.
    Ródenas-Montano J; Carrasco-Correa EJ; Beneito-Cambra M; Ramis-Ramos G; Herrero-Martínez JM
    J Chromatogr A; 2013 Jun; 1296():157-63. PubMed ID: 23726075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.