211 related articles for article (PubMed ID: 19083408)
21. Mulberry anthocyanin biotransformation by intestinal probiotics.
Cheng JR; Liu XM; Chen ZY; Zhang YS; Zhang YH
Food Chem; 2016 Dec; 213():721-727. PubMed ID: 27451240
[TBL] [Abstract][Full Text] [Related]
22. Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.
Felgines C; Krisa S; Mauray A; Besson C; Lamaison JL; Scalbert A; Mérillon JM; Texier O
Br J Nutr; 2010 Jun; 103(12):1738-45. PubMed ID: 20187984
[TBL] [Abstract][Full Text] [Related]
23. Enrichment and purification of red pigments from defective mulberry fruits using biotransformation in a liquid-liquid-solid three-phase system.
Zhou XJ; Zhu CT; Zhang LY; You S; Wu FA; Wang J
Environ Sci Pollut Res Int; 2021 May; 28(19):24432-24440. PubMed ID: 32323230
[TBL] [Abstract][Full Text] [Related]
24. Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo.
Cho E; Chung EY; Jang HY; Hong OY; Chae HS; Jeong YJ; Kim SY; Kim BS; Yoo DJ; Kim JS; Park KH
Anticancer Agents Med Chem; 2017 Nov; 17(11):1519-1525. PubMed ID: 28356020
[TBL] [Abstract][Full Text] [Related]
25. Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (
Kim I; Lee J
Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32192116
[TBL] [Abstract][Full Text] [Related]
26. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
Li F; Zhang B; Chen G; Fu X
Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
[TBL] [Abstract][Full Text] [Related]
27. Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans.
Frank T; Janssen M; Netzet G; Christian B; Bitsch I; Netzel M
Methods Find Exp Clin Pharmacol; 2007 Oct; 29(8):525-33. PubMed ID: 18040528
[TBL] [Abstract][Full Text] [Related]
28. The role of anthocyanins as an antioxidant under oxidative stress in rats.
Tsuda T; Horio F; Osawa T
Biofactors; 2000; 13(1-4):133-9. PubMed ID: 11237172
[TBL] [Abstract][Full Text] [Related]
29. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
Jin Q; Yang J; Ma L; Cai J; Li J
J Food Sci; 2015 Nov; 80(11):C2440-51. PubMed ID: 26469191
[TBL] [Abstract][Full Text] [Related]
30. Phytochemical profiles of different mulberry (Morus sp.) species from China.
Song W; Wang HJ; Bucheli P; Zhang PF; Wei DZ; Lu YH
J Agric Food Chem; 2009 Oct; 57(19):9133-40. PubMed ID: 19761189
[TBL] [Abstract][Full Text] [Related]
31. Anthocyanin metabolites in human urine and serum.
Kay CD; Mazza G; Holub BJ; Wang J
Br J Nutr; 2004 Jun; 91(6):933-42. PubMed ID: 15228048
[TBL] [Abstract][Full Text] [Related]
32. Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
Matsumoto H; Ichiyanagi T; Iida H; Ito K; Tsuda T; Hirayama M; Konishi T
J Agric Food Chem; 2006 Jan; 54(2):578-82. PubMed ID: 16417324
[TBL] [Abstract][Full Text] [Related]
33. Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model.
Takahashi A; Sakaguchi H; Higuchi O; Suzuki T; Chiji H
Food Chem; 2019 Mar; 277():323-326. PubMed ID: 30502153
[TBL] [Abstract][Full Text] [Related]
34. An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats.
Yang C; Wang Q; Yang S; Yang Q; Wei Y
Biomed Chromatogr; 2018 Feb; 32(2):. PubMed ID: 28682490
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.
Jiang DQ; Guo Y; Xu DH; Huang YS; Yuan K; Lv ZQ
Food Chem Toxicol; 2013 Sep; 59():1-7. PubMed ID: 23727333
[TBL] [Abstract][Full Text] [Related]
36. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
[TBL] [Abstract][Full Text] [Related]
37. In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.
Oliveira A; Pintado M
Food Funct; 2015 Nov; 6(11):3444-53. PubMed ID: 26289110
[TBL] [Abstract][Full Text] [Related]
38. Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside.
Hassimotto NM; Moreira V; do Nascimento NG; Souto PC; Teixeira C; Lajolo FM
Biomed Res Int; 2013; 2013():146716. PubMed ID: 23484081
[TBL] [Abstract][Full Text] [Related]
39. Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.
Ichiyanagi T; Terahara N; Rahman MM; Konishi T
J Agric Food Chem; 2006 Jul; 54(15):5306-12. PubMed ID: 16848510
[TBL] [Abstract][Full Text] [Related]
40. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp.
Espada-Bellido E; Ferreiro-González M; Carrera C; Palma M; Barroso CG; Barbero GF
Food Chem; 2017 Mar; 219():23-32. PubMed ID: 27765221
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]