These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 19086696)

  • 1. Potent antioxidant and radical-scavenging activities of traditional Japanese cereal grains.
    Higashi-Okai K; Ishida E; Nakamura Y; Fujiwara S; Okai Y
    J UOEH; 2008 Dec; 30(4):375-89. PubMed ID: 19086696
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
    Okai Y; Higashi-Okai K
    J UOEH; 2006 Mar; 28(1):1-12. PubMed ID: 16541736
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I; Elmastaş M; Aboul-Enein HY
    Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Potent antioxidant and radical-scavenging activity of Chenpi--compensatory and cooperative actions of ascorbic acid and citric acid.
    Higashi-Okai K; Ishikawa A; Yasumoto S; Okai Y
    J UOEH; 2009 Dec; 31(4):311-24. PubMed ID: 20000005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC; Obuotor EM; Farombi EO
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method.
    Koşar M; Dorman HJ; Can Başer KH; Hiltunen R
    J Agric Food Chem; 2004 Aug; 52(16):5004-10. PubMed ID: 15291467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polymeric procyanidins as radical-scavenging components in red-hulled rice.
    Oki T; Masuda M; Kobayashi M; Nishiba Y; Furuta S; Suda I; Sato T
    J Agric Food Chem; 2002 Dec; 50(26):7524-9. PubMed ID: 12475265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
    Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidative compounds from Crotalaria sessiliflora.
    Mun'im A; Negishi O; Ozawa T
    Biosci Biotechnol Biochem; 2003 Feb; 67(2):410-4. PubMed ID: 12729010
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.
    Sroka Z; Cisowski W
    Food Chem Toxicol; 2003 Jun; 41(6):753-8. PubMed ID: 12738180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Free radical scavengers and antioxidants from Lemongrass (Cymbopogon citratus (DC.) Stapf.).
    Cheel J; Theoduloz C; Rodríguez J; Schmeda-Hirschmann G
    J Agric Food Chem; 2005 Apr; 53(7):2511-7. PubMed ID: 15796587
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.
    Bandoniene D; Murkovic M
    J Biochem Biophys Methods; 2002; 53(1-3):45-9. PubMed ID: 12406585
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and antithrombus activities of enzyme-treated Salicornia herbacea extracts.
    Jang HS; Kim KR; Choi SW; Woo MH; Choi JH
    Ann Nutr Metab; 2007; 51(2):119-25. PubMed ID: 17536188
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and antiglycation properties of total saponins extracted from traditional Chinese medicine used to treat diabetes mellitus.
    Xi M; Hai C; Tang H; Chen M; Fang K; Liang X
    Phytother Res; 2008 Feb; 22(2):228-37. PubMed ID: 17886226
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum).
    Laghari AH; Ali Memon A; Memon S; Nelofar A; Khan KM; Yasmin A
    Nat Prod Res; 2012; 26(2):173-6. PubMed ID: 21834635
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic Compounds of Cereals and Their Antioxidant Capacity.
    Van Hung P
    Crit Rev Food Sci Nutr; 2016; 56(1):25-35. PubMed ID: 25075608
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.