270 related articles for article (PubMed ID: 19090708)
21. A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes.
Devle H; Rukke EO; Naess-Andresen CF; Ekeberg D
J Sep Sci; 2009 Nov; 32(21):3738-45. PubMed ID: 19882625
[TBL] [Abstract][Full Text] [Related]
22. Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium.
Hauff S; Rilfors L; Hottinger G; Vetter W
J Chromatogr A; 2010 Mar; 1217(10):1683-7. PubMed ID: 20117788
[TBL] [Abstract][Full Text] [Related]
23. Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.
Hauff S; Hottinger G; Vetter W
Lipids; 2010 Apr; 45(4):357-65. PubMed ID: 20221853
[TBL] [Abstract][Full Text] [Related]
24. Fatty acid methyl esters are detectable in the plasma and their presence correlates with liver dysfunction.
Aleryani SL; Cluette-Brown JE; Khan ZA; Hasaba H; Lopez de Heredia L; Laposata M
Clin Chim Acta; 2005 Sep; 359(1-2):141-9. PubMed ID: 15894299
[TBL] [Abstract][Full Text] [Related]
25. Comparison of three GC/MS methodologies for the analysis of fatty acids in Sinorhizobium meliloti: development of a micro-scale, one-vial method.
Basconcillo LS; McCarry BE
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Aug; 871(1):22-31. PubMed ID: 18635405
[TBL] [Abstract][Full Text] [Related]
26. Gas chromatography/mass spectrometry of oils and oil binders in paintings.
Blasko J; Kubinec R; Husová B; Prikryl P; Pacáková V; Stulík K; Hradilová J
J Sep Sci; 2008 Apr; 31(6-7):1067-73. PubMed ID: 18306206
[TBL] [Abstract][Full Text] [Related]
27. 3-Hydroxy fatty acids in saliva as diagnostic markers in chronic periodontitis.
Ferrando R; Szponar B; Sánchez A; Larsson L; Valero-Guillén PL
J Microbiol Methods; 2005 Sep; 62(3):285-91. PubMed ID: 15941605
[TBL] [Abstract][Full Text] [Related]
28. Significance of the nonvolatile minor compounds of the neutral lipid fraction as markers of the origin of dairy products.
Povolo M; Pelizzola V; Ravera D; Contarini G
J Agric Food Chem; 2009 Aug; 57(16):7387-94. PubMed ID: 20349920
[TBL] [Abstract][Full Text] [Related]
29. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.
Saba A; Mazzini F; Raffaelli A; Mattei A; Salvadori P
J Agric Food Chem; 2005 Jun; 53(12):4867-72. PubMed ID: 15941328
[TBL] [Abstract][Full Text] [Related]
30. Simultaneous determination of serine enantiomers in plasma using Mosher's reagent and stable isotope dilution gas chromatography-mass spectrometry.
Hasegawa H; Shinohara Y; Masuda N; Hashimoto T; Ichida K
J Mass Spectrom; 2011 May; 46(5):502-7. PubMed ID: 21500319
[TBL] [Abstract][Full Text] [Related]
31. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.
Tranchida PQ; Giannino A; Mondello M; Sciarrone D; Dugo P; Dugo G; Mondello L
J Sep Sci; 2008 Jun; 31(10):1797-802. PubMed ID: 18461644
[TBL] [Abstract][Full Text] [Related]
32. Gas-liquid chromatography-mass spectrometry of hydroxy fatty acids as their methyl esters tert.-butyldimethylsilyl ethers.
Chance DL; Gerhardt KO; Mawhinney TP
J Chromatogr A; 1998 Jan; 793(1):91-8. PubMed ID: 9468653
[TBL] [Abstract][Full Text] [Related]
33. Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication.
Hrastar R; Petrisic MG; Ogrinc N; Kosir IJ
J Agric Food Chem; 2009 Jan; 57(2):579-85. PubMed ID: 19123821
[TBL] [Abstract][Full Text] [Related]
34. Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids.
Delmonte P; Hu Q; Kia AR; Rader JI
J Chromatogr A; 2008 Dec; 1214(1-2):30-6. PubMed ID: 19004449
[TBL] [Abstract][Full Text] [Related]
35. Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry.
Steenbergen H; Hrnčiřík K; Ermacora A; de Koning S; Janssen HG
J Chromatogr A; 2013 Oct; 1313():202-11. PubMed ID: 23891377
[TBL] [Abstract][Full Text] [Related]
36. Chlamydomonas as a "new" organism for biodiesel production.
Morowvat MH; Rasoul-Amini S; Ghasemi Y
Bioresour Technol; 2010 Mar; 101(6):2059-62. PubMed ID: 19945866
[TBL] [Abstract][Full Text] [Related]
37. Rapid transmethylation and stable isotope labeling for comparative analysis of fatty acids by mass spectrometry.
Li J; Yue Y; Hu X; Zhong H
Anal Chem; 2009 Jun; 81(12):5080-7. PubMed ID: 19518149
[TBL] [Abstract][Full Text] [Related]
38. Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils.
Xia W; Budge SM
J Chromatogr A; 2018 Feb; 1537():83-90. PubMed ID: 29370919
[TBL] [Abstract][Full Text] [Related]
39. Untargeted fatty acid profiles based on the selected ion monitoring mode.
Zhang L; Li P; Sun X; Hu W; Wang X; Zhang Q; Ding X
Anal Chim Acta; 2014 Aug; 839():44-50. PubMed ID: 25066717
[TBL] [Abstract][Full Text] [Related]
40. Classification and adulteration detection of vegetable oils based on fatty acid profiles.
Zhang L; Li P; Sun X; Wang X; Xu B; Wang X; Ma F; Zhang Q; Ding X
J Agric Food Chem; 2014 Aug; 62(34):8745-51. PubMed ID: 25078260
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
