BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

450 related articles for article (PubMed ID: 19094209)

  • 1. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).
    Menendez JA; Vazquez-Martin A; Garcia-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Fernandez-Gutierrez A; Segura-Carretero A
    BMC Cancer; 2008 Dec; 8():377. PubMed ID: 19094209
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Mol Med; 2008 Oct; 22(4):433-9. PubMed ID: 18813848
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.
    Menendez JA; Vazquez-Martin A; Colomer R; Brunet J; Carrasco-Pancorbo A; Garcia-Villalba R; Fernandez-Gutierrez A; Segura-Carretero A
    BMC Cancer; 2007 May; 7():80. PubMed ID: 17490486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3.
    Oliveras-Ferraros C; Fernández-Arroyo S; Vazquez-Martin A; Lozano-Sánchez J; Cufí S; Joven J; Micol V; Fernández-Gutiérrez A; Segura-Carretero A; Menendez JA
    Int J Oncol; 2011 Jun; 38(6):1533-47. PubMed ID: 21455577
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
    Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
    Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antitumoral actions of the anti-obesity drug orlistat (XenicalTM) in breast cancer cells: blockade of cell cycle progression, promotion of apoptotic cell death and PEA3-mediated transcriptional repression of Her2/neu (erbB-2) oncogene.
    Menendez JA; Vellon L; Lupu R
    Ann Oncol; 2005 Aug; 16(8):1253-67. PubMed ID: 15870086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
    Menendez JA; Joven J; Aragonès G; Barrajón-Catalán E; Beltrán-Debón R; Borrás-Linares I; Camps J; Corominas-Faja B; Cufí S; Fernández-Arroyo S; Garcia-Heredia A; Hernández-Aguilera A; Herranz-López M; Jiménez-Sánchez C; López-Bonet E; Lozano-Sánchez J; Luciano-Mateo F; Martin-Castillo B; Martin-Paredero V; Pérez-Sánchez A; Oliveras-Ferraros C; Riera-Borrull M; Rodríguez-Gallego E; Quirantes-Piné R; Rull A; Tomás-Menor L; Vazquez-Martin A; Alonso-Villaverde C; Micol V; Segura-Carretero A
    Cell Cycle; 2013 Feb; 12(4):555-78. PubMed ID: 23370395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
    García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Vázquez-Martín A; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
    J Pharm Biomed Anal; 2010 Jan; 51(2):416-29. PubMed ID: 19596535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim.
    Ricciutelli M; Marconi S; Boarelli MC; Caprioli G; Sagratini G; Ballini R; Fiorini D
    J Chromatogr A; 2017 Jan; 1481():53-63. PubMed ID: 28024731
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.
    Chiesi C; Fernandez-Blanco C; Cossignani L; Font G; Ruiz MJ
    Toxicon; 2015 Jan; 93():103-11. PubMed ID: 25451539
    [TBL] [Abstract][Full Text] [Related]  

  • 12. NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
    Olmo-Cunillera A; López-Yerena A; Lozano-Castellón J; Tresserra-Rimbau A; Vallverdú-Queralt A; Pérez M
    J Sci Food Agric; 2020 Mar; 100(5):1842-1851. PubMed ID: 31802495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Roles of BIM induction and survivin downregulation in lapatinib-induced apoptosis in breast cancer cells with HER2 amplification.
    Tanizaki J; Okamoto I; Fumita S; Okamoto W; Nishio K; Nakagawa K
    Oncogene; 2011 Sep; 30(39):4097-106. PubMed ID: 21499301
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification.
    Menendez JA; Vellon L; Colomer R; Lupu R
    Ann Oncol; 2005 Mar; 16(3):359-71. PubMed ID: 15642702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.
    Fini L; Hotchkiss E; Fogliano V; Graziani G; Romano M; De Vol EB; Qin H; Selgrad M; Boland CR; Ricciardiello L
    Carcinogenesis; 2008 Jan; 29(1):139-46. PubMed ID: 17999988
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry.
    García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jun; 898():69-77. PubMed ID: 22608806
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency.
    Andrewes P; Busch JL; de Joode T; Groenewegen A; Alexandre H
    J Agric Food Chem; 2003 Feb; 51(5):1415-20. PubMed ID: 12590491
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic compounds profile of cornicabra virgin olive oil.
    Gómez-Alonso S; Salvador MD; Fregapane G
    J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of lignans as major components in the phenolic fraction of olive oil.
    Owen RW; Mier W; Giacosa A; Hull WE; Spiegelhalder B; Bartsch H
    Clin Chem; 2000 Jul; 46(7):976-88. PubMed ID: 10894841
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.