641 related articles for article (PubMed ID: 19095580)
1. Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?
Czeczuga-Semeniuk E; Wołczyński S
Adv Med Sci; 2008; 53(2):270-7. PubMed ID: 19095580
[TBL] [Abstract][Full Text] [Related]
2. Identification of carotenoids in ovarian tissue in women.
Czeczuga-Semeniuk E; Wolczynski S
Oncol Rep; 2005 Nov; 14(5):1385-92. PubMed ID: 16211314
[TBL] [Abstract][Full Text] [Related]
3. Preliminary identification of carotenoids in malignant and benign neoplasms of the breast and surrounding fatty tissue.
Czeczuga-Semeniuk E; Wołczyński S; Markiewicz W
Neoplasma; 2003; 50(4):280-6. PubMed ID: 12937841
[TBL] [Abstract][Full Text] [Related]
4. Dietary carotenoids in normal and pathological tissues of corpus uteri.
Czeczuga-Semeniuk E; Wołczyński S
Folia Histochem Cytobiol; 2008; 46(3):283-90. PubMed ID: 19056531
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid content in Lota lota (L.) individuals in various biological activity periods.
Czeczuga B; Czeczuga-Semeniuk E
Folia Biol (Krakow); 1999; 47(3-4):67-72. PubMed ID: 10754789
[TBL] [Abstract][Full Text] [Related]
6. Lipid-soluble antioxidants: beta-carotene and alpha-tocopherol levels in breast and gynecologic cancers.
Palan PR; Goldberg GL; Basu J; Runowicz CD; Romney SL
Gynecol Oncol; 1994 Oct; 55(1):72-7. PubMed ID: 7959271
[TBL] [Abstract][Full Text] [Related]
7. Carotenoid content in Anguilla anguilla (L.) individuals undertaking spawning migration.
Czeczuga B; Czeczuga-Semeniuk E
Folia Biol (Krakow); 2000; 48(1-2):1-6. PubMed ID: 11080910
[TBL] [Abstract][Full Text] [Related]
8. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
9. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
10. Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.
de Azevedo-Meleiro CH; Rodriguez-Amaya DB
J Sep Sci; 2009 Nov; 32(21):3652-8. PubMed ID: 19813226
[TBL] [Abstract][Full Text] [Related]
11. Carotenoids in white- and red-fleshed loquat fruits.
Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
[TBL] [Abstract][Full Text] [Related]
12. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
Xu CJ; Fraser PD; Wang WJ; Bramley PM
J Agric Food Chem; 2006 Jul; 54(15):5474-81. PubMed ID: 16848534
[TBL] [Abstract][Full Text] [Related]
13. Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts.
Ytrestøyl T; Coral-Hinostroza G; Hatlen B; Robb DH; Bjerkeng B
Comp Biochem Physiol B Biochem Mol Biol; 2004 May; 138(1):29-40. PubMed ID: 15142534
[TBL] [Abstract][Full Text] [Related]
14. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
Azevedo-Meleiro CH; Rodriguez-Amaya DB
J Agric Food Chem; 2007 May; 55(10):4027-33. PubMed ID: 17444652
[TBL] [Abstract][Full Text] [Related]
15. Fast, sensitive, and inexpensive alternative to analytical pigment HPLC: quantification of chlorophylls and carotenoids in crude extracts by fitting with Gauss peak spectra.
Küpper H; Seibert S; Parameswaran A
Anal Chem; 2007 Oct; 79(20):7611-27. PubMed ID: 17854156
[TBL] [Abstract][Full Text] [Related]
16. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
Pérez-Gálvez A; Martin HD; Sies H; Stahl W
Br J Nutr; 2003 Jun; 89(6):787-93. PubMed ID: 12828795
[TBL] [Abstract][Full Text] [Related]
17. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
Aman R; Bayha S; Carle R; Schieber A
J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
[TBL] [Abstract][Full Text] [Related]
18. The determination and quantification of photosynthetic pigments by reverse phase high-performance liquid chromatography, thin-layer chromatography, and spectrophotometry.
Pocock T; Król M; Huner NP
Methods Mol Biol; 2004; 274():137-48. PubMed ID: 15187276
[TBL] [Abstract][Full Text] [Related]
19. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
[TBL] [Abstract][Full Text] [Related]
20. Carotenoids in Fish. XXXII. Content of carotenoids in eggs utilized in the form of caviar.
Czeczuga B
Folia Histochem Cytochem (Krakow); 1982; 20(1-2):63-8. PubMed ID: 7141323
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
