These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 19097578)

  • 1. The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products.
    Skrajnowska D; Pokorska-Lis G; Oledzka R
    Rocz Panstw Zakl Hig; 2004; 55(4):287-95. PubMed ID: 19097578
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fe, Ca and Mg contents in selected fast food products in Poland.
    Grajeta H; Prescha A; Biernat J
    Nahrung; 2002 Feb; 46(1):7-10. PubMed ID: 11890058
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1980; 31(1):49-51. PubMed ID: 7384688
    [No Abstract]   [Full Text] [Related]  

  • 4. [Concentration of several bioelements in bread and other plant supplements].
    Malinowska E; Szefer P
    Rocz Panstw Zakl Hig; 2005; 56(2):171-8. PubMed ID: 16252809
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chosen quality parameters of pork sausage produced without curing mixture.
    Kostecki A; Bilska A; Danyluk B
    Acta Sci Pol Technol Aliment; 2015; 14(3):191-198. PubMed ID: 28068026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of preservatives in meat products by flow injection analysis (FIA).
    Ruiz-Capillas C; Jimenez-Colmenero F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1167-78. PubMed ID: 18608501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
    Nuñez De González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Agric Food Chem; 2012 Apr; 60(15):3981-90. PubMed ID: 22414374
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality.
    Halagarda M; Kędzior W; Pyrzyńska E
    Meat Sci; 2018 May; 139():25-34. PubMed ID: 29367119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Investigation of the contents of essential elements in nuts, almonds and dry fruits].
    Malinowska E; Szefer P
    Rocz Panstw Zakl Hig; 2007; 58(1):339-43. PubMed ID: 17711132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum and hair levels of zinc and other elements in dogs with visceral leishmaniasis.
    Pasa S; Kargin F; Bildik A; Seyrek K; Ozbel Y; Ozensoy S
    Biol Trace Elem Res; 2003 Aug; 94(2):141-7. PubMed ID: 12958405
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationships among element contents in the medial meniscus.
    Moriwake Y; Tohno Y; Tohno S; Azuma C; Minami T; Takano Y
    Biol Trace Elem Res; 2002 Sep; 88(3):215-22. PubMed ID: 12350131
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A; Szczepańska M; Hamułka J; Szymczyk K
    Rocz Panstw Zakl Hig; 2008; 59(3):273-81. PubMed ID: 19143424
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phosphorus additives in food and their effect in dialysis patients.
    Uribarri J
    Clin J Am Soc Nephrol; 2009 Aug; 4(8):1290-2. PubMed ID: 19608709
    [No Abstract]   [Full Text] [Related]  

  • 14. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Estimation of selected bioelements content in vegetables].
    Grembecka M; Szefer P; Dybek K; Gurzyńska A
    Rocz Panstw Zakl Hig; 2008; 59(2):179-86. PubMed ID: 18807916
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry].
    Zhukova GF; Torskaia MS; Liubchenko VI; Rodin VI; Khotimchenko SA
    Vopr Pitan; 1999; 68(4):35-40. PubMed ID: 10509455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Hygienic assessment of meat products normalized as to mineral contents].
    Grigorashvili GZ; Moniava II; Maskhulia LM; Kartvelishvili GM
    Gig Sanit; 1991 Feb; (2):35-8. PubMed ID: 2055508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Mineral elements content in smoked fish].
    Polak-Juszczak L
    Rocz Panstw Zakl Hig; 2008; 59(2):187-96. PubMed ID: 18807917
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML; Fish DL; Webb NB; Arey JJ
    J Assoc Off Anal Chem; 1985; 68(5):876-80. PubMed ID: 4055632
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens.
    Shafey TM; McDonald MW; Dingle JG
    Br Poult Sci; 1991 Mar; 32(1):185-94. PubMed ID: 2049622
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.