These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 19099393)

  • 21. The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process.
    Hsiao YH; Hsieh JF
    Food Chem; 2018 Sep; 261():8-14. PubMed ID: 29739609
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
    Serraino I; Dugo L; Dugo P; Mondello L; Mazzon E; Dugo G; Caputi AP; Cuzzocrea S
    Life Sci; 2003 Jul; 73(9):1097-114. PubMed ID: 12818719
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties.
    Celli GB; Khattab R; Ghanem A; Brooks MS
    Food Chem; 2016 Mar; 194():218-21. PubMed ID: 26471547
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant activity of pasteurized and sterilized commercial red orange juices.
    Fiore A; La Fauci L; Cervellati R; Guerra MC; Speroni E; Costa S; Galvano G; De Lorenzo A; Bacchelli V; Fogliano V; Galvano F
    Mol Nutr Food Res; 2005 Dec; 49(12):1129-35. PubMed ID: 16254888
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis).
    Lee HS
    J Agric Food Chem; 2002 Feb; 50(5):1243-6. PubMed ID: 11853511
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing.
    Kaack K; Austed T
    Plant Foods Hum Nutr; 1998; 52(3):187-98. PubMed ID: 9950080
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
    Liu Y; Zhang XK; Shi Y; Duan CQ; He F
    Food Chem; 2019 Jun; 283():315-323. PubMed ID: 30722877
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.
    Gouvêa AC; Melo A; Santiago MC; Peixoto FM; Freitas V; Godoy RL; Ferreira IM
    Food Chem; 2015 Oct; 185():277-83. PubMed ID: 25952869
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Color properties of four cyanidin-pyruvic acid adducts.
    Oliveira J; Fernandes V; Miranda C; Santos-Buelga C; Silva A; de Freitas V; Mateus N
    J Agric Food Chem; 2006 Sep; 54(18):6894-903. PubMed ID: 16939355
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.
    Zhao M; Luo Y; Li Y; Liu X; Wu J; Liao X; Chen F
    Food Chem; 2013 Dec; 141(3):3260-7. PubMed ID: 23871085
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
    Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
    J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Absorption and metabolism of red orange juice anthocyanins in rats.
    Felgines C; Talavéra S; Texier O; Besson C; Fogliano V; Lamaison JL; la Fauci L; Galvano G; Rémésy C; Galvano F
    Br J Nutr; 2006 May; 95(5):898-904. PubMed ID: 16611379
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice.
    Pannitteri C; Continella A; Lo Cicero L; Gentile A; La Malfa S; Sperlinga E; Napoli EM; Strano T; Ruberto G; Siracusa L
    Food Chem; 2017 Sep; 230():441-447. PubMed ID: 28407933
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
    Cisse M; Vaillant F; Acosta O; Dhuique-Mayer C; Dornier M
    J Agric Food Chem; 2009 Jul; 57(14):6285-91. PubMed ID: 19545116
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
    Fossen T; Slimestad R; Andersen M ØM
    Phytochemistry; 2003 Dec; 64(8):1367-74. PubMed ID: 14630001
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
    Yin Z; Wu Y; Chen Y; Qie X; Zeng M; Wang Z; Qin F; Chen J; He Z
    Food Chem; 2021 Mar; 340():127915. PubMed ID: 32889208
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape.
    Tang K; Li Y; Han Y; Han F; Li J; Nie Y; Xu Y
    J Sci Food Agric; 2014 Sep; 94(12):2472-81. PubMed ID: 24446317
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.