These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
108 related articles for article (PubMed ID: 1910249)
21. Effects of hydrophobic and ionic interactions on glycation of casein during Maillard reaction. Akıllıoğlu HG; Gökmen V J Agric Food Chem; 2014 Nov; 62(46):11289-95. PubMed ID: 25363663 [TBL] [Abstract][Full Text] [Related]
22. Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction. Faist V; Erbersdobler HF Ann Nutr Metab; 2001; 45(1):1-12. PubMed ID: 11244181 [TBL] [Abstract][Full Text] [Related]
23. Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. Delgado-Andrade C; Rufián-Henares JA; Nieto R; Aguilera JF; Navarro MP; Seiquer I J Sci Food Agric; 2010 Apr; 90(5):898-905. PubMed ID: 20355128 [TBL] [Abstract][Full Text] [Related]
25. Quantitation of Maillard reaction products in commercially available pet foods. van Rooijen C; Bosch G; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH J Agric Food Chem; 2014 Sep; 62(35):8883-91. PubMed ID: 25088431 [TBL] [Abstract][Full Text] [Related]
26. Metabolization of the Amadori Product Filipp L; Bausch F; Neuhaus LS; Flade J; Henle T J Agric Food Chem; 2024 Feb; 72(5):2718-2726. PubMed ID: 38275205 [TBL] [Abstract][Full Text] [Related]
27. Antioxidant activity of Maillard reaction products (MRPs) derived from fructose-lysine and ribose-lysine model systems. Vhangani LN; Van Wyk J Food Chem; 2013 Apr; 137(1-4):92-8. PubMed ID: 23199995 [TBL] [Abstract][Full Text] [Related]
28. Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Troise AD; Vitiello D; Tsang C; Fiore A Food Funct; 2016 Jun; 7(6):2591-602. PubMed ID: 27240727 [TBL] [Abstract][Full Text] [Related]
29. Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples. Cardelle-Cobas A; Moreno FJ; Corzo N; Olano A; Villamiel M J Agric Food Chem; 2005 Nov; 53(23):9078-82. PubMed ID: 16277405 [TBL] [Abstract][Full Text] [Related]
30. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Le TT; Bhandari B; Deeth HC J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356 [TBL] [Abstract][Full Text] [Related]
31. Formation of early and advanced Maillard reaction products correlates to the ripening of cheese. Spanneberg R; Salzwedel G; Glomb MA J Agric Food Chem; 2012 Jan; 60(2):600-7. PubMed ID: 22224825 [TBL] [Abstract][Full Text] [Related]
32. Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types. Hellwig M; Witte S; Henle T J Agric Food Chem; 2016 Sep; 64(38):7234-43. PubMed ID: 27594145 [TBL] [Abstract][Full Text] [Related]
33. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I. Troise AD; Buonanno M; Fiore A; Monti SM; Fogliano V Food Chem; 2016 Dec; 212():722-9. PubMed ID: 27374589 [TBL] [Abstract][Full Text] [Related]
34. Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content. Birlouez-Aragon I; Moreaux V; Nicolas M; Ducauze CJ Food Addit Contam; 1997; 14(4):381-8. PubMed ID: 9205567 [TBL] [Abstract][Full Text] [Related]
35. Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitus. Lyons TJ; Bailie KE; Dyer DG; Dunn JA; Baynes JW J Clin Invest; 1991 Jun; 87(6):1910-5. PubMed ID: 1904067 [TBL] [Abstract][Full Text] [Related]
36. Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies. Seiquer I; Delgado-Andrade C; Haro A; Navarro MP J Dairy Sci; 2010 Dec; 93(12):5635-43. PubMed ID: 21094734 [TBL] [Abstract][Full Text] [Related]
37. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats. Alamir I; Niquet-Leridon C; Jacolot P; Rodriguez C; Orosco M; Anton PM; Tessier FJ Amino Acids; 2013 Jun; 44(6):1441-9. PubMed ID: 23160731 [TBL] [Abstract][Full Text] [Related]
38. Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking. Hannß M; Hubbe N; Henle T J Agric Food Chem; 2018 Oct; 66(43):11477-11485. PubMed ID: 30295020 [TBL] [Abstract][Full Text] [Related]
39. Metabolic transit and toxicity of Maillard reaction products. Finot PA; Furniss DE Prog Clin Biol Res; 1989; 304():343-58. PubMed ID: 2506565 [TBL] [Abstract][Full Text] [Related]
40. Influence of home cooking conditions on Maillard reaction products in beef. Trevisan AJ; de Almeida Lima D; Sampaio GR; Soares RA; Markowicz Bastos DH Food Chem; 2016 Apr; 196():161-9. PubMed ID: 26593478 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]