BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 19103330)

  • 1. Menus in child care: a comparison of state regulations with national standards.
    Benjamin SE; Copeland KA; Cradock A; Neelon B; Walker E; Slining MM; Gillman MW
    J Am Diet Assoc; 2009 Jan; 109(1):109-15. PubMed ID: 19103330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB; Bomba AK; Knight KB; Byrd SH
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of menus to actual foods and beverages served in North Carolina child-care centers.
    Benjamin Neelon SE; Copeland KA; Ball SC; Bradley L; Ward DS
    J Am Diet Assoc; 2010 Dec; 110(12):1890-5. PubMed ID: 21111096
    [TBL] [Abstract][Full Text] [Related]  

  • 4. More nutritious food is served in child-care homes receiving higher federal food subsidies.
    Monsivais P; Kirkpatrick S; Johnson DB
    J Am Diet Assoc; 2011 May; 111(5):721-6. PubMed ID: 21515119
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children.
    Myszkowska-Ryciak J; Harton A
    Rocz Panstw Zakl Hig; 2018; 69(1):31-36. PubMed ID: 29517184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of mealtime environments and nutrition practices in child care centers in Georgia.
    Maalouf J; Evers SC; Griffin M; Lyn R
    Child Obes; 2013 Oct; 9(5):437-45. PubMed ID: 24050433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée.
    Turner-McGrievy GM; Hales SB; Baum AC
    J Acad Nutr Diet; 2014 Jan; 114(1):117-23. PubMed ID: 24144990
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.
    Fleischhacker S; Cason KL; Achterberg C
    J Am Diet Assoc; 2006 Feb; 106(2):277-80. PubMed ID: 16442878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers.
    Andreyeva T; Sun X; Cannon M; Kenney EL
    J Acad Nutr Diet; 2021 Dec; 121(12):2454-2463. PubMed ID: 34215563
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Menu planning practices in early childhood education and care - factors associated with menu compliance with sector dietary guidelines.
    Grady A; Stacey F; Seward K; Finch M; Jones J; Yoong SL
    Health Promot J Austr; 2020 Apr; 31(2):216-223. PubMed ID: 31397031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices.
    Dave JM; Cullen KW
    J Nutr Educ Behav; 2018 Jun; 50(6):582-588. PubMed ID: 29475767
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Purchasing and Preparation at Child Day Care Centers Participating in the Child and Adult Care Food Program in the United States, 2017.
    Chriqui JF; Schermbeck RM; Leider J
    Child Obes; 2018; 14(6):375-385. PubMed ID: 30199293
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Compliance of menus with nutritional standards in state and private kindergartens in Croatia.
    Matić I; Jureša V
    Rocz Panstw Zakl Hig; 2015; 66(4):367-71. PubMed ID: 26656419
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of factors that influence the menu at child care centers: a grounded theory approach.
    Briley ME; Roberts-Gray C; Simpson D
    J Am Diet Assoc; 1994 Mar; 94(3):276-81. PubMed ID: 8120291
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improving nutrition in home child care: are food costs a barrier?
    Monsivais P; Johnson DB
    Public Health Nutr; 2012 Feb; 15(2):370-6. PubMed ID: 22014448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres.
    Breck A; Dixon LB; Kettel Khan L
    Public Health Nutr; 2016 Oct; 19(15):2752-9. PubMed ID: 27280341
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nursery nutrition in Liverpool: an exploration of practice and nutritional analysis of food provided.
    Parker M; Lloyd-Williams F; Weston G; Macklin J; McFadden K
    Public Health Nutr; 2011 Oct; 14(10):1867-75. PubMed ID: 21729488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Public Daycare Noncompliance with Prescribed Lunch Menus and Dietary Guidelines.
    Alves MA; Morais TB
    J Am Coll Nutr; 2015; 34(4):328-32. PubMed ID: 25826699
    [TBL] [Abstract][Full Text] [Related]  

  • 19. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM; Sisson SB; Horm D; Campbell JE; Lora K; Ladner JL
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants.
    Ferrante MJ; Slejko GS; Johnson SL; Miller J; Bellows LL
    J Acad Nutr Diet; 2021 Aug; 121(8):1515-1527.e2. PubMed ID: 33773947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.