BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1134 related articles for article (PubMed ID: 19103336)

  • 1. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ; Briley ME; Robert-Gray C
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children.
    Sweitzer SJ; Briley ME; Roberts-Gray C; Hoelscher DM; Harrist RB; Staskel DM; Almansour FD
    J Am Diet Assoc; 2010 Jul; 110(7):1058-64. PubMed ID: 20630163
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME; Jastrow S; Vickers J; Roberts-Gray C
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intakes at child-care centers in central Texas fail to meet Food Guide Pyramid recommendations.
    Padget A; Briley ME
    J Am Diet Assoc; 2005 May; 105(5):790-3. PubMed ID: 15883557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA; Richards CJ; Gregory J
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
    Schwartz MB; Henderson KE; Grode G; Hyary M; Kenney EL; O'Connell M; Middleton AE
    Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM; Sisson SB; Horm D; Campbell JE; Lora K; Ladner JL
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC; Benjamin SE; Ward DS
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [TBL] [Abstract][Full Text] [Related]  

  • 14. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
    Kranz S; Mitchell DC; Siega-Riz AM; Smiciklas-Wright H
    J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK; Reidy K; Karwe V; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 57.