BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 19112647)

  • 1. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
    Palíková I; Heinrich J; Bednár P; Marhol P; Kren V; Cvak L; Valentová K; Růzicka F; Holá V; Kolár M; Simánek V; Ulrichová J
    J Agric Food Chem; 2008 Dec; 56(24):11883-9. PubMed ID: 19112647
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
    Kusznierewicz B; Piekarska A; Mrugalska B; Konieczka P; Namieśnik J; Bartoszek A
    J Agric Food Chem; 2012 Feb; 60(7):1755-63. PubMed ID: 22264130
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
    Liu S; You L; Zhao Y; Chang X
    Food Res Int; 2018 May; 107():73-83. PubMed ID: 29580541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts.
    Caprioli G; Iannarelli R; Innocenti M; Bellumori M; Fiorini D; Sagratini G; Vittori S; Buccioni M; Santinelli C; Bramucci M; Quassinti L; Lupidi G; Vitali LA; Petrelli D; Beghelli D; Cavallucci C; Bistoni O; Trivisonno A; Maggi F
    Food Funct; 2016 Apr; 7(4):1892-903. PubMed ID: 27040352
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits
    Perova IB; Rylina EV; Eller KI; Akimov MY
    Vopr Pitan; 2019; 88(6):88-99. PubMed ID: 31860204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
    Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function.
    Guo L; Qiao J; Zhang L; Yan W; Zhang M; Lu Y; Wang Y; Ma H; Liu Y; Zhang Y; Li J; Qin D; Huo J
    Plant Physiol Biochem; 2023 Nov; 204():108090. PubMed ID: 37847973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A; Ozhan O; Satilmiş B; Batçioğlu K; Günal S; Sarer E
    Nat Prod Commun; 2013 Apr; 8(4):475-8. PubMed ID: 23738457
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
    Antolak H; Czyzowska A; Sakač M; Mišan A; Đuragić O; Kregiel D
    Molecules; 2017 Jul; 22(8):. PubMed ID: 28788076
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study.
    Zhou L; Wang H; Yi J; Yang B; Li M; He D; Yang W; Zhang Y; Ni H
    Biomed Pharmacother; 2018 Aug; 104():520-529. PubMed ID: 29800916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
    Nour V; Stampar F; Veberic R; Jakopic J
    Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY; Zheng W
    J Agric Food Chem; 2001 Oct; 49(10):4977-82. PubMed ID: 11600054
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.
    Jurikova T; Rop O; Mlcek J; Sochor J; Balla S; Szekeres L; Hegedusova A; Hubalek J; Adam V; Kizek R
    Molecules; 2011 Dec; 17(1):61-79. PubMed ID: 22269864
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
    Celli GB; Ghanem A; Brooks MS
    Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and free radical scavenging activities of some fruits.
    Prakash D; Upadhyay G; Pushpangadan P; Gupta C
    J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
    Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
    Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation of chemical compounds, antioxidant and antimicrobial properties of teucrium arduini L. (lamiaceae).
    Kremer D; Kosir IJ; Kosalec I; Koncic MZ; Potocnik T; Cerenak A; Bezic N; Srecec S; Dunkic V
    Curr Drug Targets; 2013 Aug; 14(9):1006-14. PubMed ID: 23597042
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.