198 related articles for article (PubMed ID: 19114510)
1. Postgenomic analysis of streptococcus thermophilus cocultivated in milk with Lactobacillus delbrueckii subsp. bulgaricus: involvement of nitrogen, purine, and iron metabolism.
Herve-Jimenez L; Guillouard I; Guedon E; Boudebbouze S; Hols P; Monnet V; Maguin E; Rul F
Appl Environ Microbiol; 2009 Apr; 75(7):2062-73. PubMed ID: 19114510
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.
Thevenard B; Rasoava N; Fourcassié P; Monnet V; Boyaval P; Rul F
Int J Food Microbiol; 2011 Dec; 151(2):171-81. PubMed ID: 21978656
[TBL] [Abstract][Full Text] [Related]
3. Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.
Sieuwerts S; Molenaar D; van Hijum SA; Beerthuyzen M; Stevens MJ; Janssen PW; Ingham CJ; de Bok FA; de Vos WM; van Hylckama Vlieg JE
Appl Environ Microbiol; 2010 Dec; 76(23):7775-84. PubMed ID: 20889781
[TBL] [Abstract][Full Text] [Related]
4. Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism.
Herve-Jimenez L; Guillouard I; Guedon E; Gautier C; Boudebbouze S; Hols P; Monnet V; Rul F; Maguin E
Proteomics; 2008 Oct; 8(20):4273-86. PubMed ID: 18814336
[TBL] [Abstract][Full Text] [Related]
5. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
[TBL] [Abstract][Full Text] [Related]
6. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
[TBL] [Abstract][Full Text] [Related]
7. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.
Arioli S; Della Scala G; Remagni MC; Stuknyte M; Colombo S; Guglielmetti S; De Noni I; Ragg E; Mora D
Int J Food Microbiol; 2017 Apr; 247():55-64. PubMed ID: 26826763
[TBL] [Abstract][Full Text] [Related]
8. Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Somkuti GA; Steinberg DH
J Ind Microbiol Biotechnol; 2010 Jan; 37(1):65-9. PubMed ID: 19844751
[TBL] [Abstract][Full Text] [Related]
9. Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Dan T; Wang D; Wu S; Jin R; Ren W; Sun T
Molecules; 2017 Sep; 22(10):. PubMed ID: 28961194
[No Abstract] [Full Text] [Related]
10. The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842.
Xue ZP; Cu X; Xu K; Peng JH; Liu HR; Zhao RT; Wang Z; Wang T; Xu ZS
J Dairy Sci; 2023 Feb; 106(2):884-896. PubMed ID: 36460506
[TBL] [Abstract][Full Text] [Related]
11. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
Cebeci A; Gürakan GC
J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
[TBL] [Abstract][Full Text] [Related]
12. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Jan G; Tarnaud F; Rosa do Carmo FL; Illikoud N; Canon F; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V
Food Microbiol; 2022 Sep; 106():104042. PubMed ID: 35690436
[TBL] [Abstract][Full Text] [Related]
13. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
[TBL] [Abstract][Full Text] [Related]
14. In vivo study of the survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after consumption of fermented milk.
García-Hernández J; Moreno Y; Chuan C; Hernández M
J Food Sci; 2012 Oct; 77(10):M593-7. PubMed ID: 22950663
[TBL] [Abstract][Full Text] [Related]
15. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
Simova E; Ivanov G; Simov Z
J Ind Microbiol Biotechnol; 2008 Oct; 35(10):1109-15. PubMed ID: 18604576
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus.
Selle K; Andersen JM; Barrangou R
J Dairy Sci; 2019 Sep; 102(9):7800-7806. PubMed ID: 31279547
[TBL] [Abstract][Full Text] [Related]
17. Proteomes of
Yin X; Salemi MR; Phinney BS; Gotcheva V; Angelov A; Marco ML
mSystems; 2017; 2(5):. PubMed ID: 28951887
[TBL] [Abstract][Full Text] [Related]
18. Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism.
Rau MH; Gaspar P; Jensen ML; Geppel A; Neves AR; Zeidan AA
Appl Environ Microbiol; 2022 Aug; 88(16):e0078022. PubMed ID: 35924931
[TBL] [Abstract][Full Text] [Related]
19. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.
Charlet M; Duboz G; Faurie F; Le Quéré JL; Berthier F
Int J Food Microbiol; 2009 Apr; 131(1):10-9. PubMed ID: 18842314
[TBL] [Abstract][Full Text] [Related]
20. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K
FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
