BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 19123468)

  • 1. Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study.
    Wu M; Liu AM; Kampman E; Zhang ZF; Van't Veer P; Wu DL; Wang PH; Yang J; Qin Y; Mu LN; Kok FJ; Zhao JK
    Int J Cancer; 2009 Apr; 124(8):1907-13. PubMed ID: 19123468
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China.
    Wu M; Zhao JK; Hu XS; Wang PH; Qin Y; Lu YC; Yang J; Liu AM; Wu DL; Zhang ZF; Frans KJ; van 't Veer P
    World J Gastroenterol; 2006 Mar; 12(11):1686-93. PubMed ID: 16586535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Green tea drinking habits and esophageal cancer in southern China: a case-control study.
    Chen Z; Chen Q; Xia H; Lin J
    Asian Pac J Cancer Prev; 2011; 12(1):229-33. PubMed ID: 21517263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The protective effects of green tea drinking and garlic intake on lung cancer, in a low cancer risk area of Jiangsu province, China].
    Jin ZY; Han RQ; Zhang XF; Wang XS; Wu M; Zhang ZF; Zhao JK
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Feb; 34(2):114-9. PubMed ID: 23751462
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.
    Wang JM; Xu B; Rao JY; Shen HB; Xue HC; Jiang QW
    Eur J Gastroenterol Hepatol; 2007 Feb; 19(2):171-6. PubMed ID: 17273005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [A case-control study on drinking green tea and decreasing risk of cancers in the alimentary canal among cigarette smokers and alcohol drinkers].
    Mu LN; Zhou XF; Ding BG; Wang RH; Zhang ZF; Chen CW; Wei GR; Zhou XM; Jiang QW; Yu SZ
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Mar; 24(3):192-5. PubMed ID: 12816709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [A case-control study on the polymorphisms of methylenetetrahydrofolate reductase 1298A-->C and susceptibility of esophageal cancer].
    Gao CM; Toshiro T; Wu JZ; Cao HX; Liu YT; Ding JH; Li SP; Su P; Hu X; Kai HT; Kazuo T
    Zhonghua Liu Xing Bing Xue Za Zhi; 2004 Apr; 25(4):341-5. PubMed ID: 15231206
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Maté consumption and the risk of squamous cell esophageal cancer in uruguay.
    Sewram V; De Stefani E; Brennan P; Boffetta P
    Cancer Epidemiol Biomarkers Prev; 2003 Jun; 12(6):508-13. PubMed ID: 12814995
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan.
    Kinjo Y; Cui Y; Akiba S; Watanabe S; Yamaguchi N; Sobue T; Mizuno S; Beral V
    J Epidemiol; 1998 Oct; 8(4):235-43. PubMed ID: 9816815
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A large proportion of esophageal cancer cases and the incidence difference between regions are attributable to lifestyle risk factors in China.
    Wu M; Van't Veer P; Zhang ZF; Wang XS; Gu XP; Han RQ; Yang J; Zhang XF; Liu AM; Kok FJ; Kampman E; Zhao JK
    Cancer Lett; 2011 Sep; 308(2):189-96. PubMed ID: 21665362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reduced risk of esophageal cancer associated with green tea consumption.
    Gao YT; McLaughlin JK; Blot WJ; Ji BT; Dai Q; Fraumeni JF
    J Natl Cancer Inst; 1994 Jun; 86(11):855-8. PubMed ID: 8182766
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature.
    Lin S; Xu G; Chen Z; Liu X; Li J; Ma L; Wang X
    Eur J Cancer Prev; 2020 Sep; 29(5):382-387. PubMed ID: 32740163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hot and cold mate drinking and esophageal cancer in Paraguay.
    Rolón PA; Castellsagué X; Benz M; Muñoz N
    Cancer Epidemiol Biomarkers Prev; 1995 Sep; 4(6):595-605. PubMed ID: 8547825
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China.
    Ji BT; Chow WH; Yang G; McLaughlin JK; Gao RN; Zheng W; Shu XO; Jin F; Fraumeni JF; Gao YT
    Cancer; 1996 Jun; 77(12):2449-57. PubMed ID: 8640692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Does family history of cancer modify the effects of lifestyle risk factors on esophageal cancer? A population-based case-control study in China.
    Wu M; Zhang ZF; Kampman E; Zhou JY; Han RQ; Yang J; Zhang XF; Gu XP; Liu AM; van't Veer P; Kok FJ; Zhao JK
    Int J Cancer; 2011 May; 128(9):2147-57. PubMed ID: 20602339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tobacco, alcohol and tea drinking as risk factors for esophageal cancer: A case-control study from Mumbai, India.
    Ganesh B; Talole SD; Dikshit R
    Cancer Epidemiol; 2009 Dec; 33(6):431-4. PubMed ID: 19846360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green tea drinking habits and gastric cancer in southwest China.
    Mao XQ; Jia XF; Zhou G; Li L; Niu H; Li FL; Liu HY; Zheng R; Xu N
    Asian Pac J Cancer Prev; 2011; 12(9):2179-82. PubMed ID: 22296352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men.
    Ishikawa A; Kuriyama S; Tsubono Y; Fukao A; Takahashi H; Tachiya H; Tsuji I
    J Epidemiol; 2006 Sep; 16(5):185-92. PubMed ID: 16951537
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.
    Takezaki T; Gao CM; Wu JZ; Ding JH; Liu YT; Zhang Y; Li SP; Su P; Liu TK; Tajima K
    Jpn J Cancer Res; 2001 Nov; 92(11):1157-65. PubMed ID: 11714439
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hot Tea Consumption and Its Interactions With Alcohol and Tobacco Use on the Risk for Esophageal Cancer: A Population-Based Cohort Study.
    Yu C; Tang H; Guo Y; Bian Z; Yang L; Chen Y; Tang A; Zhou X; Yang X; Chen J; Chen Z; Lv J; Li L;
    Ann Intern Med; 2018 Apr; 168(7):489-497. PubMed ID: 29404576
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.