325 related articles for article (PubMed ID: 19125686)
21. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
Kallio H; Yang B; Peippo P
J Agric Food Chem; 2002 Oct; 50(21):6136-42. PubMed ID: 12358492
[TBL] [Abstract][Full Text] [Related]
22. Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.
Lehtonen HM; Järvinen R; Linderborg K; Viitanen M; Venojärvi M; Alanko H; Kallio H
Eur J Clin Nutr; 2010 Dec; 64(12):1465-71. PubMed ID: 20823898
[TBL] [Abstract][Full Text] [Related]
23. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
[TBL] [Abstract][Full Text] [Related]
24. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (
Criste A; Urcan AC; Bunea A; Pripon Furtuna FR; Olah NK; Madden RH; Corcionivoschi N
Molecules; 2020 Mar; 25(5):. PubMed ID: 32150954
[No Abstract] [Full Text] [Related]
25. Carotenoid compounds in grapes and their relationship to plant water status.
Oliveira C; Silva Ferreira AC; Mendes Pinto M; Hogg T; Alves F; Guedes de Pinho P
J Agric Food Chem; 2003 Sep; 51(20):5967-71. PubMed ID: 13129303
[TBL] [Abstract][Full Text] [Related]
26. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
Linderborg KM; Lehtonen HM; Järvinen R; Viitanen M; Kallio H
Int J Food Sci Nutr; 2012 Jun; 63(4):483-90. PubMed ID: 22098442
[TBL] [Abstract][Full Text] [Related]
27. Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
Tsydendambaev VD; Vereshchagin AG
J Agric Food Chem; 2003 Feb; 51(5):1278-83. PubMed ID: 12590468
[TBL] [Abstract][Full Text] [Related]
28. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
Guo R; Guo X; Li T; Fu X; Liu RH
Food Chem; 2017 Apr; 221():997-1003. PubMed ID: 27979305
[TBL] [Abstract][Full Text] [Related]
29. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
30. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
31. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
32. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
[TBL] [Abstract][Full Text] [Related]
33. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
Drogoudi PD; Vemmos S; Pantelidis G; Petri E; Tzoutzoukou C; Karayiannis I
J Agric Food Chem; 2008 Nov; 56(22):10754-60. PubMed ID: 18975966
[TBL] [Abstract][Full Text] [Related]
34. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
Tkacz K; Gil-Izquierdo Á; Medina S; Turkiewicz IP; Domínguez-Perles R; Nowicka P; Wojdyło A
J Sci Food Agric; 2022 Jan; 102(1):185-197. PubMed ID: 34061348
[TBL] [Abstract][Full Text] [Related]
35. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
36. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.
Tkacz K; Wojdyło A; Turkiewicz IP; Ferreres F; Moreno DA; Nowicka P
Food Chem; 2020 Mar; 309():125766. PubMed ID: 31718836
[TBL] [Abstract][Full Text] [Related]
37. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
Yang W; Laaksonen O; Kallio H; Yang B
J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
[TBL] [Abstract][Full Text] [Related]
38. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
Gutzeit D; Winterhalter P; Jerz G
J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
[TBL] [Abstract][Full Text] [Related]
39. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
[TBL] [Abstract][Full Text] [Related]
40. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
