983 related articles for article (PubMed ID: 19146715)
1. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
Samuels AC; Snyder AP; Emge DK; Amant D; Minter J; Campbell M; Tripathi A
Appl Spectrosc; 2009 Jan; 63(1):14-24. PubMed ID: 19146715
[TBL] [Abstract][Full Text] [Related]
2. Identification of sporulated and vegetative bacteria using statistical analysis of fourier transform mid-infrared transmission data.
Foster NS; Thompson SE; Valentine NB; Amonette JE; Johnson TJ
Appl Spectrosc; 2004 Feb; 58(2):203-11. PubMed ID: 15000715
[TBL] [Abstract][Full Text] [Related]
3. Chemometric analysis of multiple species of Bacillus bacterial endospores using infrared spectroscopy: discrimination to the strain level.
Forrester JB; Valentine NB; Su YF; Johnson TJ
Anal Chim Acta; 2009 Sep; 651(1):24-30. PubMed ID: 19733730
[TBL] [Abstract][Full Text] [Related]
4. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
Subramanian A; Ahn J; Balasubramaniam VM; Rodriguez-Saona L
J Agric Food Chem; 2007 Oct; 55(22):9311-7. PubMed ID: 17907780
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions.
Oust A; Møretrø T; Kirschner C; Narvhus JA; Kohler A
FEMS Microbiol Lett; 2004 Oct; 239(1):111-6. PubMed ID: 15451108
[TBL] [Abstract][Full Text] [Related]
6. Comparison of diffuse-reflectance absorbance and attenuated total reflectance FT-IR for the discrimination of bacteria.
Winder CL; Goodacre R
Analyst; 2004 Nov; 129(11):1118-22. PubMed ID: 15508042
[TBL] [Abstract][Full Text] [Related]
7. [The composition of the cellular fatty acids in bacteria of the genera Yersinia and Francisella].
Vasiurenko ZP; Ruban NM; Samygin VM
Mikrobiol Z; 1997; 59(1):24-30. PubMed ID: 9172861
[TBL] [Abstract][Full Text] [Related]
8. Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.
Mouwen DJ; Weijtens MJ; Capita R; Alonso-Calleja C; Prieto M
Appl Environ Microbiol; 2005 Aug; 71(8):4318-24. PubMed ID: 16085819
[TBL] [Abstract][Full Text] [Related]
9. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.
Al-Qadiri HM; Al-Alami NI; Al-Holy MA; Rasco BA
J Agric Food Chem; 2008 Oct; 56(19):8992-7. PubMed ID: 18778073
[TBL] [Abstract][Full Text] [Related]
10. Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.
Alvarez-Ordóñez A; Halisch J; Prieto M
Int J Food Microbiol; 2010 Aug; 142(1-2):97-105. PubMed ID: 20633942
[TBL] [Abstract][Full Text] [Related]
11. FT-IR microspectroscopy for early identification of some clinically relevant pathogens.
Sandt C; Madoulet C; Kohler A; Allouch P; De Champs C; Manfait M; Sockalingum GD
J Appl Microbiol; 2006 Oct; 101(4):785-97. PubMed ID: 16968290
[TBL] [Abstract][Full Text] [Related]
12. Analysis of bacteria on steel surfaces using reflectance micro-Fourier transform infrared spectroscopy.
Ojeda JJ; Romero-González ME; Banwart SA
Anal Chem; 2009 Aug; 81(15):6467-73. PubMed ID: 19580254
[TBL] [Abstract][Full Text] [Related]
13. Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits.
Verhoef R; Schols HA; Blanco A; Siika-aho M; Rättö M; Buchert J; Lenon G; Voragen AG
Biotechnol Bioeng; 2005 Jul; 91(1):91-105. PubMed ID: 15889397
[TBL] [Abstract][Full Text] [Related]
14. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
Al-Qadiri HM; Lin M; Cavinato AG; Rasco BA
Int J Food Microbiol; 2006 Aug; 111(1):73-80. PubMed ID: 16860897
[TBL] [Abstract][Full Text] [Related]
15. Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
Subramanian A; Ahn J; Balasubramaniam VM; Rodriguez-Saona L
J Agric Food Chem; 2006 Dec; 54(26):10300-6. PubMed ID: 17177574
[TBL] [Abstract][Full Text] [Related]
16. Raman chemical imaging spectroscopy reagentless detection and identification of pathogens: signature development and evaluation.
Kalasinsky KS; Hadfield T; Shea AA; Kalasinsky VF; Nelson MP; Neiss J; Drauch AJ; Vanni GS; Treado PJ
Anal Chem; 2007 Apr; 79(7):2658-73. PubMed ID: 17338507
[TBL] [Abstract][Full Text] [Related]
17. Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.
Bosch A; Golowczyc MA; Abraham AG; Garrote GL; De Antoni GL; Yantorno O
Int J Food Microbiol; 2006 Oct; 111(3):280-7. PubMed ID: 16860422
[TBL] [Abstract][Full Text] [Related]
18. Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-Transform Mid-Infrared Spectroscopy.
Baldauf NA; Rodriguez-Romo LA; Männig A; Yousef AE; Rodriguez-Saona LE
J Microbiol Methods; 2007 Jan; 68(1):106-14. PubMed ID: 16905206
[TBL] [Abstract][Full Text] [Related]
19. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
Nicolaou N; Goodacre R
Analyst; 2008 Oct; 133(10):1424-31. PubMed ID: 18810291
[TBL] [Abstract][Full Text] [Related]
20. Spectroscopic imaging for detection and discrimination of different E. coli strains.
Gilbert MK; Frick C; Wodowski A; Vogt F
Appl Spectrosc; 2009 Jan; 63(1):6-13. PubMed ID: 19146712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
